121113 oven earl lemon rosemary brined Recipes

fresh artichokes, olive oil, chicken broth, dry white wine or 1/4 cup dry sherry, butter, chicken broth, fresh lemon juice, minced fresh rosemary, egg yolks, cornstarch

dried rosemary, olive oil, minced garlic, chicken breast halves, lemon juice

warm water (110o to 115o), kosher salt, brown sugar, molasses, whole peppercorns, crushed, whole allspice, crushed, ground ginger, broiler/fryer chicken (3-1/2 to 4 lb), lemons, minced fresh rosemary, divided, salt, divided, pepper, divided, olive oil

lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese

lemon juice, grated fresh lemon rind, garlic, crushed, white wine, olive oil, brown sugar, chopped fresh rosemary, chopped lemon thyme

country-style pork spareribs, cut in pieces, lemon, thinly sliced, onion, thinly sliced, ketchup, worcestershire sauce, water, salt, tabasco sauce, chili powder

lemons (meyer or eureka; see notes), washed and dried, in. rosemary sprig, washed and dried, proof vodka , such as stolichnaya or smirnoff, sugar

butter, onion, finely chopped, carrots, peeled, finely chopped, garlic cloves, minced, dried thyme, dry crushed red pepper, bay leaf, crushed tomatoes in puree, canned low sodium chicken broth, whipping cream, minced fresh rosemary, grated lemon peel

oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper

flour, whole wheat flour, baking soda, baking powder, salt (omit if using ed butter), fresh rosemary, minced, eggs, unsweetened applesauce, unsweetened applesauce, unsalted butter, melted, olive oil, splenda sugar substitute, lemon zest, zucchini, grated and squeezed dry (about 1 lb)

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

fresh lemon juice, dry white wine (optional), dijon mustard, garlic cloves, dried rosemary, pressed, boneless skinless chicken breast halves, chicken broth, cornstarch, olive oil

lemon, sugar, fresh rosemary , plus more for garnish, sparkling water, ouzo or gin (optional)

lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil

lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth