56 oven crust Recipes

  • Oven-Crusted Eggplant and Fennel Parmesan
    egg whites, olive oil and
    8 More
    egg whites, olive oil, italian-style fine dried bread crumbs, fennel seed, crushed (see notes ), eggplant (1 lb.), head (4 in. wide) fennel, shredded parmesan cheese, canned fat-free tomato pasta sauce, dry red wine, salt and pepper
    10 ingredients
  • Amish Oven Crusted Chicken
    broiler-fryer chickens, cut up, butter, melted, flour and
    6 More
    broiler-fryer chickens, cut up, butter, melted, flour, salt, pepper, dried thyme, dried rosemary, crushed, dried marjoram, corn flakes cereal, crushed to make 1 1/2 cups of crumbs
    1 hour 20 min, 9 ingredients
  • Grilled Balsamic-Garlic Crusted Pork Tenderloins
    garlic cloves, finely minced, balsamic vinegar and
    5 More
    garlic cloves, finely minced, balsamic vinegar, coarse salt, fresh ground pepper, olive oil, pork tenderloin (about 1 1/4 lb each), canola oil (if preparing in oven)
    1 hour , 7 ingredients
  • Rotisserie Chicken Pie
    oven-roasted deli chicken, cream of chicken soup and
    7 More
    oven-roasted deli chicken, cream of chicken soup, chopped carrot, frozen peas, sliced potatoes, parsley, ground pepper, salt, prepared pie crust (i follow betty crocker recipe for two crust 8in)
    1 hour , 9 ingredients
  • Oven Baked Almond Crusted Catfish Fillets
    sliced almonds, black pepper, instant minced onion and
    6 More
    sliced almonds, black pepper, instant minced onion, catfish fillets, egg, milk, cajun spices, butter, melted, dry breadcrumbs (unseasoned)
    27 min, 9 ingredients
  • Oven-fried Zucchini In A Crunchy Parmesan Crust
    extra-virgin 0live oil, fine dried bread crumbs and
    7 More
    extra-virgin 0live oil, fine dried bread crumbs, grated imported parmesan cheese, dried rosemary, crumbled, dashed cayenne pepper, salt, freshly ground black pepper, egg, green or golden zucchini squash
    15 min, 9 ingredients
  • Oven-Crusted Potatoes Oven-Crusted Potatoes
    red potatoes (i use the new potatoes, 1 1/4 to 1 1/2 inch... and
    6 More
    red potatoes (i use the new potatoes, 1 1/4 to 1 1/2 inches in diameter), olive oil, crushed shredded wheat cereal, grated romano cheese or 1/4 cup parmesan cheese, dried onion flakes, salt, pepper
    1 hour , 7 ingredients
  • Oven Meatballs and Gravy Oven Meatballs and Gravy
    ground pork, eggs, lightly beaten and
    12 More
    ground pork, eggs, lightly beaten, french bread, with crust removed, milk, yellow onion, diced (i use a small onion), garlic, minced, kosher salt, pepper, butter, beef broth, breadcrumbs, for coating, olive oil (for frying, enough to come to the half-point of the meatball), cornstarch
    1 hour 20 min, 15 ingredients
  • Oven Cheese Fondue Strata Oven Cheese Fondue Strata
    bread, crust removed , cut into cubes, eggs, milk and
    5 More
    bread, crust removed , cut into cubes, eggs, milk, dried parsley, dried mustard or 1 tsp mustard, stirred into milk, salt, shredded cheddar cheese, chopped onions
    1 hour , 8 ingredients
  • Oven Crusted Herb Chicken Oven Crusted Herb Chicken
    all-purpose flour, basil leaves, ground thyme and
    6 More
    all-purpose flour, basil leaves, ground thyme, rosemary, crushed, pepper, margarine or 1/4 cup butter, melted, milk, roasting chickens, cut into serving pieces and skinned, corn flakes, crushed to 1 and 1/2 cups
    1 hour 15 min, 9 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Easy-Bake Oven Pies Easy-Bake Oven Pies
    pie crust mix, water, pie filling (see note )
    35 min, 3 ingredients
  • Cheesy Oven Sandwiches Cheesy Oven Sandwiches
    white bread, crusts removed , and buttered on both sides and
    5 More
    white bread, crusts removed , and buttered on both sides, shredded sharp cheddar cheese, eggs, beaten, garlic powder, onion powder, butter, melted
    35 min, 6 ingredients
  • Cauliflower With Lemon Tarragoncheese Crust Cauliflower With Lemon Tarragoncheese Crust
    cauliflower with lemon tarragoncheese crust s and
    12 More
    cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.
    10 min, 14 ingredients
  • Sweet Potato Cheesecake With Pecan-Crumb Crust Sweet Potato Cheesecake With Pecan-Crumb Crust
    cream cheese, softened, sugar, eggs, egg yolks, flour and
    7 More
    cream cheese, softened, sugar, eggs, egg yolks, flour, cinnamon, ginger, whipping cream, sweet potatoes , oven-baked, peeled and well mashed, graham cracker crumbs, melted butter, chopped pecans
    26 min, 12 ingredients
  • Pecan-Crusted Chicken With Sweet Mustard Dressing Pecan-Crusted Chicken With Sweet Mustard Dressing
    egg white, pecans, salt, cayenne pepper, chicken tenders and
    9 More
    egg white, pecans, salt, cayenne pepper, chicken tenders, vegetable oil (can oven bake if preferred), peach preserves, prepared stone ground mustard, cider vinegar, salt, fresh coarse ground black pepper, garlic clove, pressed, vegetable oil
    16 min, 14 ingredients
  • Goat Cheese & Shrimp Pizza (Nuwave/Flavorwave Ovens) Goat Cheese & Shrimp Pizza (Nuwave/Flavorwave Ovens)
    chopped red onion, olives, chopped, goat cheese and
    5 More
    chopped red onion, olives, chopped, goat cheese, mozzarella cheese (grated ), pizza crusts (store bought ), barbecue sauce, shrimp, old bay seasoning
    23 min, 8 ingredients
  • Oven-Roasted Cod Crusted with Herbs (Rachael Ray) Oven-Roasted Cod Crusted with Herbs (Rachael Ray)
    plain bread crumbs, handful fresh flat-leaf parsley and
    5 More
    plain bread crumbs, handful fresh flat-leaf parsley, garlic, lemon , zested, coarse salt, cod fillets, extra-virgin olive oil
    25 min, 7 ingredients




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