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Sweet Potato Cheesecake With Pecan-Crumb Crust Recipe

Sweet Potato Cheesecake With Pecan-Crumb Crust Recipe

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Sweet Potato Cheesecake With Pecan-Crumb Crust

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Ingredients:

Serving

3 (8 oz) packages cream cheese, softened
1 cup sugar
4 large eggs
3 egg yolks
3 tbsp flour
2 tsp cinnamon
1 tsp ginger
1 cup whipping cream
1 1/2 cups sweet potatoes , oven-baked, peeled and well mashed
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup finely chopped pecans

Directions:

Set oven to 425 degrees.
FOR CRUST: combine crust ingredients well, and press into a 10-inch springform pan.
Beat cream cheese, sugar and all eggs until smooth.
Mix in whipping cream.
Beat in flour, cinnamon and ginger.
Beat in well-mashed sweet potatoes until well combined.
Pour the batter into prepared crust.
Bake at 425 degrees for 15 mins; lower heat to 275 degrees, and bake 1 hour more.
Turn heat off, and leave in oven to cool for several hours, or cool on a wire rack.
Leave in fridge for 8-9 hours, or overnight to set.
Serve with sweetened whipped cream or caramel topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.23 Kcal (1981 kJ)
Calories from fat	250.85 Kcal
		% Daily Value*
Total Fat	27.87g	43%
Cholesterol	170.58mg	57%
Sodium	349.63mg	15%
Potassium	173.04mg	4%
Total Carbs	49.02g	16%
Sugars	21.58g	86%
Dietary Fiber	3.14g	13%
Protein	8.92g	18%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	10%
Iron	2.2mg	12%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	304.52 Kcal (1275 kJ)
Calories from fat	161.42 Kcal
		% Daily Value*
Total Fat	17.94g	43%
Cholesterol	109.77mg	57%
Sodium	224.99mg	15%
Potassium	111.35mg	4%
Total Carbs	31.55g	16%
Sugars	13.89g	86%
Dietary Fiber	2.02g	13%
Protein	5.74g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	10%
Iron	1.4mg	12%
Calcium	41.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.