135565 oven couscous warm tomato Recipes
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couscous, couscous (uncooked ), water, salt, dressing and11 Morecouscous, couscous (uncooked ), water, salt, dressing, apple cider vinegar, lemon juice, olive oil, salt & pepper to taste (sea & freshly ground pepper), salad, tomato, diced (i used kumato), english cucumber, diced, fresh dill, chopped, fresh chives, chopped, walnuts, chopped, feta cheese16 ingredients
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couscous, red chili pepper, seeded and finely chopped and7 Morecouscous, red chili pepper, seeded and finely chopped, tomatoes, quartered, green onion, sliced, extra virgin olive oil, lemon juice, cilantro, freshly chopped, salt , to taste, fresh ground pepper , to taste1 hour 30 min, 9 ingredients
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olive oil , plus, olive oil and25 Moreolive oil , plus, olive oil, leeks, minced (white and pale green parts only), garlic cloves, chopped, chicken stock or 2 1/4 cups canned broth, raisins, diced peeled butternut squash, crookneck yellow squash, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, frozen baby lima bean, thawed, turmeric, ground ginger, cayenne pepper, diced seeded plum tomato, frozen peas, thawed, coarsely chopped fresh cilantro, couscous, lemon wedge, tomato paste, dry crushed red pepper, dry crushed red pepper, cayenne pepper, olive oil, red wine vinegar, green onions, chopped, red onion, chopped, garlic cloves, minced40 min, 27 ingredients
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Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic (Rachael Ray)four 7 to-8-oz flat-iron steaks or filet steaks, garlic and12 Morefour 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed25 min, 14 ingredients
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Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay)warm water, dry yeast, all purpose flour, salt, oil and12 Morewarm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated17 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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Moroccan Chicken With Apricot Couscous and Green Olive Saucecinnamon stick, chopped in pieces, cayenne, cumin seeds and31 Morecinnamon stick, chopped in pieces, cayenne, cumin seeds, fennel seed, coriander seed, sweet paprika, kosher salt, brown sugar, whole free-range chicken, kosher salt, fresh ground black pepper, lemon, halved, fresh cilantro, head garlic, extra virgin olive oil, couscous, warm water, dried apricots, whole almond, toasted, green onions, green parts only, fresh mint leaves, fresh cilantro leaves, lemon , juice of, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil , plus 2 tbsp, shallots, sliced, fresh red chili pepper , halved lengthwise, green spanish olives, pitted, fresh flat leaf parsley, sherry wine vinegar, lemon, juiced, lavash bread or 4 pieces any flat bread, cut in 1/21 hour 40 min, 35 ingredients
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Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscousolive oil, branzino fillets, skins on , scales removed and15 Moreolive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves45 min, 17 ingredients
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Couscous Saladeggplant - quartered lengthwise and10 Moreeggplant - quartered lengthwise, tomato juice (if i don tsp have it around i use the juice from canned tomatoes and dilute it with water), instant couscous, tomatoes - halved, chickpeas, chopped fresh parsley, extra virgin olive oil, olive oil, red wine vinegar, salt for sprinkling and to taste, pepper to taste20 min, 11 ingredients
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Seven-Vegetable Couscous with Chunky Onion Harissaolive oil, leeks (white and pale green parts only), minced and23 Moreolive oil, leeks (white and pale green parts only), minced, garlic cloves, chopped, chicken stock or canned broth, raisins, cubes peeled butternut squash, yellow crookneck squash, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, frozen baby lima beans, thawed, turmeric, ground ginger, generous ) of cayenne pepper, diced seeded plum tomatoes, frozen peas, thawed, coarsely chopped fresh cilantro, couscous, lemon wedges, tomato paste, dried crushed red pepper, cayenne pepper, olive oil, red wine vinegar, green onions, chopped, red onion, chopped, garlic cloves, minced25 ingredients
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Couscous With Ham and Sun-Dried Tomatocouscous (uncooked ), ham, sun-dried tomato, paprika and2 Morecouscous (uncooked ), ham, sun-dried tomato, paprika, chives, parsley30 min, 6 ingredients
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Bell Pepper Couscous W/Tomato Harissa Brothdry couscous, olive oil, red bell pepper, diced and16 Moredry couscous, olive oil, red bell pepper, diced, vegetable stock, sugar, raisins, shallot, pine nuts, olive oil, ground cumin, ground ginger, ground cinnamon, ground turmeric, cilantro leaf, salt , to taste, tomatoes, harissa (or hot sauce), salt , to taste, sugar , to taste40 min, 19 ingredients
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Couscous Stuffed Roma Tomatoes With Pine Nutstomatoes, tops cut off and insides scooped out and10 Moretomatoes, tops cut off and insides scooped out, couscous , cooked according to package instructions, pine nuts, toasted, basil, fresh chopped, red bell pepper, diced, scallions, chopped, parmiggiano-reggiano cheese, fresh grated, panko breadcrumbs, mozzarella cheese, fresh, salt, black pepper30 min, 11 ingredients
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Couscous With Spicy Ratatouillecouscous, eggplants, diced, zucchini, diced and12 Morecouscous, eggplants, diced, zucchini, diced, onions, chopped, red bell peppers, yellow bell pepper, chopped tomato, garlic cloves, crushed, olive oil, tomato puree, dried thyme, salt and pepper, cumin, cayenne or 1 tsp powdered paprika, white wine35 min, 15 ingredients
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Couscous With Sun-Dried Tomatoes & Coriandercouscous, lemon, olive oil, red onion, finely chopped and4 Morecouscous, lemon, olive oil, red onion, finely chopped, chopped fresh coriander, sun-dried tomatoes, thinly sliced, white pepper, sea salt15 min, 8 ingredients
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