241264 oven cornish hens vinegar vegetable sauce Recipes

cornish hens, trimmed and skinned, spicy brown mustard, currant jelly, fresh coarsely ground black pepper, salt

cornish hens, salt, pepper, ruby quince marmalade, lemon juice, rosemary sprigs (optional)

cornish hen, fresh lemon juice, chopped fresh oregano, chopped fresh thyme, olive oil, freshly ground black pepper, garlic clove, minced, water, kosher salt

spicy pecan-cornbread stuffing, cornish hens, melted butter or margarine

cornish hens, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, dried crushed red pepper, lemon juice, olive oil, aluminum foil-wrapped bricks, garnishes: lemon wedges, flatleaf parsley sprigs

chicken broth, uncooked long grain rice, sliced fresh mushrooms, chopped celery, chopped onion, dried marjoram, divided, salt, divided, cornish hens (1 to 1-1/2 lb each), canola oil, pepper to taste

cornish hens, butter or margarine, melted, instant nonfat dry milk powder, all-purpose flour, salt, ground marjoram, dried whole basil, water

cornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour

cornish hens split, salt and pepper, coarse-grain german mustard, german riesling, honey, freshly ground pepper, ground mace and ground cloves

butter, at room temperature, dried oregano, cumin, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, scallion including green top, chopped, lime wedges, for serving

cornish hens, salt, pepper, butter or margarine, softened, watercress

cornish hens, split, lemon juice, salt, pepper, butter or margarine, melted, sherry, all-purpose flour, sliced mushrooms, drained

cornish hens, sea salt, freshly ground black pepper, thyme sprigs, garlic cloves, halved and crushed, dry white wine

wild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water

vegetable oil, divided, fine dry bread crumbs, yellow cornmeal, catfish fillet, eggs, beaten, chopped dill pickles, mayonnaise, sour cream, chopped flat-leaf parsley, chopped shallot, tomato paste, tabasco sauce, fresh lemon juice

raspberry vinegar, hoisin sauce, dark sesame oil, low-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced, cornish hens, skinned and split in half lengthwise

yukon gold potatoes, portobello mushrooms, stems removed, vegetable oil, salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), halved lengthwise, backbones removed, chopped flat-leaf parsley, olive oil, garlic cloves, minced, white wine vinegar