61780 oven coddled potatoes Recipes

cooked potatoes , slices, stalk celery, thinly sliced, bacon, chopped onions, sugar, cornstarch, dry mustard, celery seed, salt, water (i use the potato cooking liquid), lemon juice, cider vinegar

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

red potatoes, thinly sliced, onion, finely chopped, bacon, chopped, butter, diced, salt and pepper to taste

potatoes, cut into chunks, olive oil, seasoned salt, salt, cracked black pepper

sweet potato, peeled and cut into wedges, canola oil, salt, cayenne pepper

potatoes, quartered (skins on or off, your choice ), mazola oil, butter, melted, oregano, salt, pepper

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

sweet potato, peeled and cut into wedges, canola oil, salt, cayenne pepper

potatoes , scrubbed,cut lengthwise into eighths, vegetable oil (i like lite olive oil), sesame seeds, hungarian paprika, crushed fennel seed, cayenne (or more ), salt

red potatoes, breadcrumbs, basil, parsley, seasoning salt, chili powder, ground coriander, pepper, paprika, oregano, parmesan cheese, eggs, powdered milk

salt, sugar, paprika, ground mustard, garlic powder, baking potatoes (8-10 oz each)

russet potatoes (2-2 1/2 lbs), salt, chili powder, ground coriander, black pepper, sliced chives, olive oil, sour cream

potatoes , peeled sliced lengthwise and sliced into 1/8 inch slices (any variety will do; idaho, yukon gold, white rose, red...), whole milk (you can use half and half, for a thicker, richer version), unsalted butter, diced shallot, freshly grated nutmeg , to taste, kosher salt

baking potatoes, peeled, olive oil, onions, thinly sliced, salt, pepper, water

potatoes, peeled and thinly sliced, cream, swiss cheese, shredded, nutmeg, salt, pepper

idaho potatoes or 2 large russet potatoes, scrubbed and cut into 1/4 inch slices, salt, ground pepper (i used less pepper), paprika (i used about 1/4 teaspoon)

vegetable oil, russet (baking) potatoes (about 1 1/2 lb), dried thyme, crumbled

potatoes, peeled and cubed, grated parmesan cheese, basil, salt, paprika, pepper, vegetable oil