310602 oven chicken aubergine egg parmigiana Recipes

chicken legs, egg (if you run out just use another), breadcrumbs (approx ), butter, lemon , juice of

chicken breast (and any vegetables of your choosing), egg, beaten, active dry yeast, sugar, salt, water (105 to 115 degrees ), all-purpose flour , unsifted

chicken breast fillet, egg, milk, salt & pepper, breadcrumbs, oil (for frying ), tomato sauce (see posted recipe), mozzarella cheese

chicken breasts, eggs, breadcrumbs, dry parmesan cheese, tomato sauce, fresh parmesan cheese, olive oil, pasta (lingini)

chicken broth (about), eggs (slightly beaten in a large serving bowl), dried chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems), salt, msg, frozen peas (1/2 12 oz. package.)

parmesan cheese (grated ), breadcrumbs, italian herb seasoning, garlic powder, boneless skinless chicken breasts, egg, tomato sauce, mozzarella cheese (shredded )

chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken), onion, butter, curry powder, flour, chicken stock (canned broth or bouillon is ok), half-and-half cream or 1/4 cup milk

eggplant, chicken cutlet, egg, seasoned bread crumbs, chopped fresh parsley, grated parmesan cheese, marinara sauce, shredded mozzarella cheese, salt and pepper, olive oil

chicken, cut into quarters, you can use 2 chickens and a great big dutch oven, chicken (poultry) seasoning or knorr seasoning, dumplings, flour, baking powder, whole milk, lard or vegetable shortening, egg, beaten, dehydrated parsley flakes, salt, mix remaining ingredients to form a dough and spoon into boiling chicken pot liquid.

corn flakes, chicken breast fillets (cut into bite sized pieces), seasoned flour (to roll chicken in), egg whites (lightly beaten )

boneless chicken breast halves (about 1 1/4 lb), egg, slightly beaten, bread crumbs, spaghetti sauce, shredded mozzarella cheese (about 4 oz)

boneless skinless chicken breast halves, egg, slightly beaten, italian style breadcrumbs, pasta sauce (your favorite ), shredded mozzarella cheese (about 4 oz.)

chicken breasts , i used low fat italian dressing chicken, egg noodles, red onion, thinly sliced, red bell pepper, sliced, green bell pepper, sliced, mushrooms, sliced, roma tomato, diced, artichoke hearts, drained, baby spinach, parmesan cheese, olive oil, balsamic vinegar, water, basil, parsley, oregano, sea salt, sugar, black pepper, garlic, minced

chicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper

chicken stock, egg whites, beaten, scallion greens, trimmed, finely sliced

chicken broth, eggs, lightly beaten, escarole , fresh spinach or romaine lettuce, cut into chiffonade, grated parmesan cheese

all-purpose flour, garlic powder, paprika, pepper, skinned, boned chicken breast halves, egg whites, lightly beaten, cornflakes, coarsely crushed, vegetable cooking spray, low-fat spaghetti sauce, shredded part-skim mozzarella cheese

skinned and boned chicken breast halves, egg, water, italian-seasoned breadcrumbs, grated parmesan cheese, butter or margarine, divided, onion, finely chopped, garlic clove, pressed, reduced-sodium italian-style stewed tomatoes, undrained, shredded mozzarella cheese