283330 oven chestnut flour chicken Recipes

chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper

chicken parts, paprika, salt, pepper, unsalted butter, olive oil, marinated artichoke hearts, drained, mushroom, sliced, all-purpose flour, chicken broth, dry white wine (sauvignon blanc is suggested), dried rosemary, crumbled, chopped fresh parsley (to garnish )

chicken, butter, fatty bacon , rinded and diced, button mushrooms, quartered, baby white onions, peeled, all-purpose flour, chicken stock, salt, fresh ground pepper, bouquet garni, potatoes, peeled and cut into 1 inch pieces

chicken breasts , cut into cubes, salt, fresh ground black pepper, olive oil, leeks , bottom 4 inches only, washed well and chopped, stalks celery, chopped , about 1/2 cup, potatoes, cut into 1/2 inch dice, green beans, garlic cloves, minced, milk (try non or low fat ), flour, chicken broth (low sodium or non fat , if possible), peas, thawed if frozen, fresh parsley, chopped, fresh thyme, chopped, sheets frozen phyllo dough, thawed, parmesan cheese, grated

chicken breast , cut into strips, fresh pumpkin , seeds removed, dried sage, dried coriander, fresh spinach or 2 cups wild greens, lemon , juice of, olive oil, salt, pepper, fresh thyme, leaves removed and chopped, butter, flour, chicken stock, salt, heavy cream

chicken breast fillets, green beans (cut 3 cm ), water, paste, bh banana chillies, bh garlic ( crushed ), fresh ginger ( crushed ), corn flour, chicken stock

skinless, boneless chicken breasts, cheese and garlic dry salad dressing mix, all-purpose flour, salt, butter, lemon juice

sesame seeds, all-purpose flour, pepper, soy sauce, bone-in chicken breasts, skin removed, margarine, melted or 1/4 cup olive oil

onion soup mix, unbleached all-purpose flour, eggs, buttermilk (substitution: blend 1 1/2 tsp lemon juice with enough milk to equal 1/2 cup; let stand 5 minute), chicken, cut into serving piece, margarine or 1/4 cup butter, melted

sesame seeds, flour, pepper, boneless skinless chicken breast halves, soy sauce, reduced-calorie margarine, melted

grated parmesan cheese, flour, paprika, pepper, salt, chicken, cut up, egg (slightly beaten ), milk, melted butter

fresh chicken, buttermilk, flour, poultry seasoning (optional), paprika, seasoning salt, margarine or 1/4 cup butter

melted butter or 2 tbsp margarine, flour, seasoning salt, beaten egg, water, dry breadcrumbs, grated parmesan cheese, boneless skinless chicken breast halves

yellow cornmeal, flour, salt, chili powder, oregano, pepper, chicken pieces, milk, butter, melted

reynolds oven cooking bag, flour, chicken gravy mix, garlic powder, water, carrots, sliced, stalks celery, sliced, chicken drumsticks, salt and pepper, refrigerated buttermilk biscuits

chicken breast halves, boneless, skinned, butter, sliced mushrooms, marinated artichokes, drained, flour, chicken broth (i use the light , fat-free, 50% less sodium broth)

chicken breasts, olive oil, butter, russett potato peeled & diced, carrots peeled & diced, onion chopped, rib celery diced, salt & freshly ground pepper, poultry seasoning, flour, chicken broth, jiffy bisquit mix, warm water, frozen green peas, chopped carrots