Chicken and dumplings Recipe

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Ingredients:

Serving

3 cup flour
1 cup chicken broth
1/2 stick butter
chicken

Directions:

Melt butter in chicken broth.
Make a well in flour and slowly add broth and mix gradually. Roll out and add salt and pepper. Cut into squares and drop in boiling broth. Bring to a low boil. Put chicken back in. Thicken with milk. Cover and simmer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3256.06 Kcal (13632 kJ)
Calories from fat	1242.35 Kcal
		% Daily Value*
Total Fat	138.04g	212%
Cholesterol	121.48mg	40%
Sodium	10874.5mg	453%
Potassium	1081.71mg	23%
Total Carbs	447.17g	149%
Dietary Fiber	49.69g	199%
Protein	57.35g	115%
Vitamin C	16.5mg	27%
Vitamin A	0.6mg	19%
Iron	28.4mg	158%
Calcium	1355mg	135%

Amount Per 100 g
Calories	325.18 Kcal (1361 kJ)
Calories from fat	124.07 Kcal
		% Daily Value*
Total Fat	13.79g	212%
Cholesterol	12.13mg	40%
Sodium	1086.04mg	453%
Potassium	108.03mg	23%
Total Carbs	44.66g	149%
Dietary Fiber	4.96g	199%
Protein	5.73g	115%
Vitamin C	1.6mg	27%
Vitamin A	0.1mg	19%
Iron	2.8mg	158%
Calcium	135.3mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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