134471 oven bass warm tomato Recipes

extra-virgin olive oil, barilla plus pasta, grape or cherry tomatoes, kosher salt, freshly ground black pepper, garlic, thinly sliced, torn fresh basil leaves, loosely packed, freshly grated parmesan (optional)

ground cumin, divided, salt, divided, ground red pepper, flank steak, trimmed, olive oil, bottled minced garlic, jalapeno pepper, seeded and minced (about 1 tbsp), grape or cherry tomatoes, halved, chopped fresh cilantro

lump crabmeat, shell pieces removed, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese with jalapeno peppers, salt, pepper, garlic cloves, minced, poblano chiles, halved and seeded, chopped peeled tomato (about 1 1/4 lb), sliced onion, water, white vinegar, salt, jalapeno pepper, seeded and sliced

warm water (100o to 110o), olive oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 12 1/3 oz), divided, yellow cornmeal, salt, olive oil, sliced yellow onion, dried basil, salt, freshly ground black pepper, thick) slices tomato, grated fresh parmesan cheese, sliced fresh basil

tomatoes, chopped, scallions, white and green parts, chopped, red onion, chopped, jalapeno, seeded and chopped, avocado, diced, lime , juice of, salt, black pepper, cilantro leaf (or parsley for those of us who can tsp do cilantro)

tomatoes, cut into quarters and seeds removed, olive oil, red chilies , deseeded and sliced, garlic cloves, crushed, red onion, finely chopped, white wine or 1/4 cup vegetable stock or 1/4 cup water, chickpeas, drained and rinsed (garbonzos 14 oz), parsley, chopped, lemon juice, lemon zest , zested finely

tomatoes, stem end trimmed , and cut in quarters lengthwise, field greens mixed salad greens (1.5 litre), extra virgin olive oil (pc 100% greek), bocconcini , ball (drained mini), sea salt , gringer, fresh frozen chopped basil

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

sourdough bread, cut into 3/4-inch cubes (about 6 cups), lemon pepper, garlic powder, trimmed arugula, sliced radicchio, sliced escarole, extravirgin olive oil, chopped shallots, garlic cloves, thinly sliced, diced seeded plum tomato, balsamic vinegar, brown sugar, dijon mustard, salt, black pepper, grated fresh parmesan cheese

warm water, egg, tomato paste, vegetable oil, salt, bread flour, sugar, dried minced onion, dried basil, garlic powder, active dry yeast, egg, water, coarse salt

balsamic vinegar, fat-free , less-sodium chicken broth, chopped fresh basil, olive oil, dijon mustard, crushed red pepper, minced garlic, orange roughy fillets, grape tomatoes, halved (about 1 3/4 cups), chopped green onions, chopped fresh parsley

cod fillet, extra virgin olive oil, freshly ground black pepper, minced shallot, halved cherry tomatoes, chopped cure olives, capers, minced & chopped, chopped fresh oregano, basalmic vinegar

warm water (110 degrees f.), sauce room temperature, olive oil, sugar, salt, egg, room temperature, prepared pesto, bread flour, whole wheat flour, instant yeast (rapid rise), olive oil, garlic, chopped

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives