226852 oven baked tomato tian provence Recipes

tomatoes, firm, garlic cloves, crushed, cheddar cheese, grated, onion, chopped, basil, corn flake crumbs

tomatoes, garlic salt, pepper, dried basil, dried mexican oregano

zucchinis, tomatoes, big onions, salt and pepper, olive oil , sugar, thyme

tomatoes , cut crosswise into 1/4-inch-thick slices, onions, thinly sliced, eggplant , cut crosswise into 1/4-inch-thick slices, garlic cloves, chopped, dried oregano, crumbled, boiling potatoes, peeled and cut into 3/4-inch-thick slices, salt, leg of lamb (aitchbone removed by butcher), garlic cloves, thinly sliced, fresh lemon juice, dried oregano, crumbled

tomatoes, fresh basil, garlic, breadcrumbs, butter, salt, pepper

tomatoes, leeks or 2 small, butter, salt & freshly ground black pepper, tabasco sauce, grated swiss cheese, dry breadcrumbs, butter, chopped parsley

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried basil, dried oregano

tomatoes, dry bread crumbs, garlic finely chopped, fresh parsley finely chopped, olive oil, salt & freshly ground pepper to taste

tomato, fresh spinach (or frozen ), cream cheese, parmesan cheese, garlic powder, onion powder, kosher salt , plus 1, fresh cracked pepper, paprika, american cheese, margarine

tomatoes, fine, dry breadcrumbs, butter or margarine, melted, garlic powder, ground coriander, ground cumin, seasoned salt, chopped fresh parsley (optional)

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried whole basil, dried whole oregano

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

tomatoes , cut in half crosswise, sugar, salt, pepper, soft breadcrumbs, butter or margarine, melted, chopped fresh parsley

tomatoes , cut into 1/2-inch-thick slices, olive oil-flavored vegetable cooking spray, chopped green onions, minced garlic, sugar, salt, pepper, freshly grated romano cheese, shredded fresh basil, chopped fresh oregano

vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg

vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg

olive oil for brushing pans, head garlic, vine-ripened red tomatoes (about 10 medium), fresh rosemary leaves, fresh thyme leaves, fresh orange juice , or to taste

tomatoes, dry breadcrumbs, garlic cloves, minced, fresh parsley, chopped (2 tsp. if using dried ), olive oil, salt and pepper, to taste