Directions:
- Place tomato halves, cut side up, in a 12- x 8- x 2-inch baking dish. Combine sugar, salt, and pepper; sprinkle evenly over cut surface of each tomato half.
- Combine breadcrumbs, butter, and parsley, tossing well. Sprinkle breadcrumb mixture evenly over cut surface of each tomato. Pour 1/2 inch water around tomatoes in dish. Bake at 350° for 20 minutes or until breadcrumbs are lightly browned. Transfer to a warm serving platter. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.09 Kcal (314 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 337.05mg | 14% | |
| Potassium | 152.87mg | 3% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.85 Kcal (343 kJ) | ||
| Calories from fat | 44.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 7% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 4% | |
| Sodium | 367.38mg | 14% | |
| Potassium | 166.63mg | 3% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 3.57g | 13% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 10.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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