136417 oven baked tiganites fries variations fried Recipes

baking potatoes, mayonnaise, mustard, yellow, kosher salt, black pepper, freshly ground, canola oil, for frying

baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

olive oil, garlic powder, onion powder, chili powder, sea salt, baking potatoes, sliced into thin wedges

potato, baked with flesh, extra virgin olive oil, paprika, garlic powder, chili powder, onion powder

baking potatoes , scrubbed, butter or 2/3 cup margarine, all-purpose flour, milk, grated cheddar cheese, green onions, chopped, sour cream, bacon , fried crisp

baking potatoes , medium, extra virgin olive oil, garlic clove, minced, salt, ground black pepper, paprika, ground cumin

baked potatoes, butter, flour, milk, salt, pepper, green onions, chopped, bacon, fried and crumbled, shredded cheddar cheese, sour cream

baking potatoes (about 1 lb), grated parmesan cheese, paprika, pepper

velveeta cheese, diced green chilies, baked french fries (frozen , crinkle cut work the best for this)

panko breadcrumbs, salt, black pepper, parmesan cheese, seasoning salt, all-purpose flour, eggs, slightly beaten, whipping cream or 1 tbsp milk, russet potato, oil, for frying (optional)

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash