38 oven baked roasted pepper Recipes
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cooked beef, coarsely chopped (use leftover pot roast, ov... and9 Morecooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.), baking potatoes, peeled and diced, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped, dry mustard, salt, garlic powder, ground thyme, beef broth (*)1 hour 10 min, 10 ingredients
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Oven-Roasted Potato Wedgesunpeeled baking potatoes (2 lb), olive oil, onion, chopped and4 Moreunpeeled baking potatoes (2 lb), olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt , optional, pepper55 min, 7 ingredients
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Oven-roasted Frites With Herbes De Provencerusset or baking potatoes, peeled (3 to 4 potatoes) and4 Morerusset or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper45 min, 5 ingredients
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Oven-roasted Frites With Herbes De Provencerusset or baking potatoes, peeled (3 to 4 potatoes) and4 Morerusset or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper5 ingredients
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Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwaveoil-cured green olives, chopped pitted and8 Moreoil-cured green olives, chopped pitted, oil-cured black olive, chopped pitted (such as kalamata), roasted red pepper, from jars, chopped, parsley, minced fresh, anchovy fillets, minced, capers, drained, red wine vinegar, garlic clove, minced, olive oil20 min, 9 ingredients
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Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauceboneless beef rib eye roast (small end ) and13 Moreboneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly1 hour 15 min, 14 ingredients
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Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce (Bobby Flay)salt cod, olive oil, garlic, coarsely chopped and19 Moresalt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, heavy cream, baking potatoes, cooked , riced, olive oil, salt and freshly ground pepper, canola oil, seasoned all-purpose flour, eggs, lightly beaten and seasoned, japanese bread crumbs mixed with 1 cup finely chopped almonds, tomatoes, sliced in half , seeds removed, olive oil, divided, shallots, coarsely chopped, dry red wine, clam broth, piquillo peppers, harissa, salt and freshly ground pepper, parsley, chopped, plus extra for garnish, cilantro1 hour 57 min, 22 ingredients
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Easy Citrus Baked Chickenflour, oven cooking bag and7 Moreflour, oven cooking bag, margarine or 1/3 cup butter, softened, basil leaves, grated orange peel, pepper, roasting chickens, orange slices, onion, sliced31 min, 9 ingredients
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Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse)hearts of palm, blanched, small dice, chopped chives and20 Morehearts of palm, blanched, small dice, chopped chives, minced red onions, minced garlic, flour, baking powder, egg, milk to constitute, crystal hot sauce, worcestershire sauce, salt and pepper, olive oil, oven toasted italian roma tomatoes, split in half, minced shallots, minced garlic, creole mustard, white wine, salt and pepper, sizzled leeks (julienned leeks, tossed in flour and fried), brunoise red peppers, brunoise yellow peppers, chopped green onions1 hour 45 min, 22 ingredients
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Harissa Saucered onion, diced, chopped garlic, olive oil and9 Morered onion, diced, chopped garlic, olive oil, roasted red peppers, peeled, seeded and stemmed, oven roasted tomatoes ( plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours), fresh chopped thyme, cayenne pepper, turmeric, cinnamon, salt and pepper, fresh chopped mint12 ingredients
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Beef Wellingtonthaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients
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