227017 oven baked roast with potatoes and carrots Recipes

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

extra-virgin olive oil, carrots , cut into 1 1/2-inch thick circles, brussels sprouts, halved, red potatoes , cut into 1 1/2-inch thick slices, sweet potatoes , cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, salt, freshly ground black pepper

whole new potatoes (you can also use sliced ), butter, salt & pepper

arborio rice, diced sweet potatoes, chicken stock, butter, diced cooked chicken, grated parmesan cheese, chopped fresh thyme, salt and pepper

sweet potatoes, peeled and cut lengthwise 1/4-1/2 inch, olive oil, salt

red potatoes, fresh baby carrots, butter, melted, olive oil, salt, pepper, leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths, garlic cloves, minced

olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish

roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil

potatoes , scrubbed, cut in chunks, carrots, cleaned cut into 1-inch chunks, butter or 2 tbsp margarine, salt & pepper

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

sweet potato, unpeeled, olive oil , extra virgin, kosher salt, mayonnaise, lime zest, lime juice, minced garlic

sweet potatoes (1 1/2 lb total , or 6oz each), fat free sour cream, maple syrup, vanilla extract, cinnamon

extra virgin olive oil for brushing, russet potato, peeled, kosher salt, crumbled dried rosemary

whole chickens (raw, with skin ), olive oil, divided, grated lemon zest, chopped fresh thyme, salt, freshly ground black pepper, shallots, halved, peeled, and separated, red potatoes (1 1/4 lb), carrots, peeled and cut into 2-inch lengths, turnips, peeled and each cut into 8 wedges

butter, lime, salt, freshly ground black pepper, baked sweet potatoes, red onions sliced

butter, boneless, skinless chicken thigh meat, cut into 2 -inch chunks, salt and pepper, andouille sausage, sliced, yellow onion, diced, garlic cloves, minced, carrots, peeled and cut into thick rounds, fennel bulb, trimmed and sliced, fresh thyme, bay leaves, chicken stock, orange , zest grated, all-purpose flour, white wine, oven roasted potatoes , recipe follows, red potatoes, washed and diced or 25 small potatoes, olive oil, salt, pepper, fresh thyme, fresh rosemary, chopped parsley leaves