11 cilantro pesto honey Recipes

unpeeled, large raw shrimp (16/20 count ), coconut-lime rice, loosely packed fresh cilantro leaves, fresh lime juice, unsalted dry-roasted peanuts, minced fresh ginger, garlic cloves, minced, kosher or 3/4 tsp. regular salt, honey, dried crushed red pepper, olive oil, divided

white rice, cooked, cooled, crabmeat, avocado, 1/4 in. chopped, cucumber, peeled, 1/4 chop, green onion, sliced thin, mayonnaise , fat free, wasabi paste, light soy sauce, rice vinegar, jalapeno-cilantro tortillas or pesto-garlic tortillas or honey-wheat tortilla

fresh cilantro leaves, minced garlic, crushed red pepper, ground coriander, olive oil, salt and pepper, freshly squeezed lime juice, cilantro pesto, olive oil, salt and pepper, ripe mango, peeled and sliced, jalapeno, seeded and minced, honey, salt, flour tortillas, queso anejo, head boston lettuce, washed and roughly torn, head red leaf lettuce, washed and roughly torn

dry white wine, steamers , scrubbed, red chile pesto , recipe follows, honey, chopped fresh cilantro leaves, ancho chile pods, new mexico chile pods, honey, fresh cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper

warm water, dry yeast, all purpose flour, salt, oil, cooked chickpeas, garlic, chopped red onion, fresh lime juice, chipotle puree, honey, olive oil, salt and freshly ground pepper, tahini, cilantro leaves, spinach leaves, pine nuts, garlic, parmesan cheese, fresh lime juice, olive oil, salt and freshly ground pepper

flat bread, cooked chickpeas, garlic cloves, chopped red onion, fresh lime juice, pureed chipotle chile, honey, olive oil, salt & freshly ground black pepper, tahini, goat cheese, cilantro pesto sauce, grilled shrimp , serve while warm, diced red pepper

paprika, light brown sugar, ground coriander, ground cumin, mustard powder, chili powder, kosher salt and freshly ground black pepper, canola oil, pork tenderloin, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey (or more to taste), kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh cilantro leaves, grated parmigiano, pine nuts, jalapenos , blistered and chopped, garlic, chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground black pepper, butter, pomegranate molasses, toasted hazelnuts, finely chopped, for garnish, pomegranate seeds, for garnish, fresh cilantro leaves, for garnish

ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter