172049 oven baked mahi mahi orange graham crust Recipes

eggs, oil, flour, sugar, salt, baking powder, naval orange ( seedles orange ) unpeeled and washed well, milk

margarine, sugar, eggs, cake flour, baking powder, salt, oranges, rum, milk, gelatine leaf, sugar (for syrup), saffron strands

boneless fully cooked ham (4 to 6 lb), brown sugar, whiskey or apple cider, grated orange peel, ground allspice

baking apples, cold orange juice, brown sugar, cinnamon, light cheddar cheese, grated, raisins, chopped toasted pecans

mahi mahi fillets, olive oil, salt and pepper, garlic, finely minced, capers, soy sauce, chicken stock, heavy cream (i used fat free half and half), lemon juice

mahi mahi fillet, soy sauce, pineapple chunks in juice, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, curry powder, cinnamon, ginger, non-stick olive oil flavored cooking spray

mahi mahi fillets, extra virgin olive oil, butter, yellow onion, chopped, shallots, chopped, garlic cloves (more or less to your taste ), sour cream, lemon, salt, pepper

barbecue sauce , cattleman classic, orange marmalade , king kelly, thai sweet chili sauce, salt, whole chickens

smoked ham, orange marmalade, stone ground mustard, chopped fresh thyme

ham (unsmoked), orange, limes, bay leaf, fresh parsley sprigs, black peppercorns, garlic cloves, crushed, dried oregano, hot red chili peppers, seeded and minced, brown sugar, fresh ground black pepper

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, grated orange rind, ground nutmeg, milk, chopped walnuts, cream cheese frosting

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, chilled orange juice, generous tbsp coarsely chopped dried tart cherries, generous tbsp finely chopped dried apricots, generous tbsp finely chopped dried peaches, orange juice, golden delicious apples, peeled, cored, thinly sliced, all purpose flour, ground cinnamon, ground cardamom, honey, unsalted butter, melted, grated orange peel

drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt

capers, drained (2 1/2 oz, rinsed well and finely chopped ), orange zest, finely grated, garlic cloves, finely chopped, olive oil, lamb loin chops (1 1/2-lb, 1-inch thick ), salt

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

cream cheese, softened, sugar, eggs, egg yolks, flour, cinnamon, ginger, whipping cream, sweet potatoes , oven-baked, peeled and well mashed, graham cracker crumbs, melted butter, chopped pecans

mahi mahi fillet, skin and blood line removed, eggs, cornstarch, milk, kosher salt, canola oil, for frying, hard corn taco shells or small soft flour tortillas, egg yolks, orange , zested and juiced, whole garlic cloves, kosher salt, ground cinnamon, canola oil, green cabbage, finely shredded, red cabbage, finely shredded, jalapenos, finely diced, limes , zested, 5 , juiced, honey, kosher salt, chopped fresh cilantro leaves, ground coriander, ground cumin, freshly cracked black pepper, kosher salt, ground cinnamon, ground anise seed

mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips, fresh lime juice, dried mexican oregano, red onion, thinly sliced, jalapeno chiles, seeded; 2 minced, 2 thinly sliced, toasted unsweetened shredded coconut, chopped fresh cilantro, saltine crackers