236429 oven baked herb chicken breasts Recipes

skinless, boneless chicken breasts, cheese and garlic dry salad dressing mix, all-purpose flour, salt, butter, lemon juice

boneless chicken breasts, butter, olive oil, white wine worcestershire sauce, basil, diced onion, oregano, minced garlic cloves, lemon juice

chicken breasts, soy sauce, garlic, sesame seeds, flour, butter, melted

chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste

bone-in chicken breasts , skin removed after cooking, smart balance omega oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt, pepper, dry white wine, lemon juice, dijon mustard

whole chicken (cut into pieces, or use chicken breasts), seasoning salt, black pepper, oil, onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, fresh minced garlic (or to taste), dried chili pepper flakes (optional or to taste), diced tomatoes, undrained, chicken broth, chicken bouillon powder (optional), uncooked converted white rice, chili powder, cinnamon, cumin, sliced green olives, pace picante sauce, shredded cheddar cheese

oats, garlic powder, onion powder, mustard powder, paprika, dried oregano, dried thyme, salt, ground black pepper, boneless skinless chicken breast halves, dijon mustard

boneless skinless chicken breasts , cut into 8 to 10 strips, milk, egg, beaten, parmesan cheese, grated, plain breadcrumbs (like progresso), onion powder, garlic powder, dried thyme, dried basil, black pepper, paprika

honey, balsamic vinegar, dried breadcrumbs, olive oil, chicken breasts (1 - 1 1/2 lbs)

instant oats, garlic powder, onion powder, mustard powder, paprika, dried oregano, dried thyme, salt, ground black pepper, boneless skinless chicken breast halves, dijon mustard

melted butter or 2 tbsp margarine, flour, seasoning salt, beaten egg, water, dry breadcrumbs, grated parmesan cheese, boneless skinless chicken breast halves

all-purpose flour, garlic powder, onion powder, mustard powder, dried oregano, dried thyme, salt, ground black pepper, skinless, boneless chicken breast halves, olive oil cooking spray, parsley olive oil sauce , recipe follows

boneless chicken breasts, butter or 1/2 cup margarine, parmesan cheese, parsley, dried, paprika, onion powder, oregano, garlic salt, sweet basil, salt, pepper

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

herb seasoned stuffing mix, crushed, pecans, finely chopped, flour, boneless skinless chicken breasts, egg whites, lightly beaten, salt

chicken breast halves or 12 chicken thighs, butter, dried sage, sesame seeds

boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)

boneless chicken breast halves, low-fat buttermilk, corn flake crumbs, sweet hungarian paprika