120268 oven baked codfish cauliflower pescada assada Recipes
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cauliflower heads (about 1.25 lb total ), bay leaf and7 Morecauliflower heads (about 1.25 lb total ), bay leaf, celery ribs, plus (long, thin inner stalks preferred) (optional), extra virgin olive oil, anchovies packed in oil , coursely chopped, lemon , juice of, freshly squeezed, sea salt , to taste (for blanching water and seasoning), black pepper, freshly ground , to taste, drops tabasco sauce (optional)15 min, 9 ingredients
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cauliflower, separated into florets, large pieces cut in ... and7 Morecauliflower, separated into florets, large pieces cut in half, garlic, chopped, scallion, chopped, approx . 3 tbsp, flat leaf parsley, chopped, salt, black pepper, olive oil, fresh breadcrumb , from 1 1/2 slices white bread30 min, 8 ingredients
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Cauliflower and Coriander Pakoracauliflower, chopped, fresh coriander leaves, chopped and9 Morecauliflower, chopped, fresh coriander leaves, chopped, ginger, peeled and grated, spring onions, chopped, plain flour (maida), rice flour, cornflour, red chili powder, soya sauce, water, enough to make a smooth batter (as is made for pakoras), oil, to deep fry1 hour 30 min, 11 ingredients
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Cauliflower Niçoisecauliflower, salt, onion, firm tomato, butter (try 1 tbsp) and3 Morecauliflower, salt, onion, firm tomato, butter (try 1 tbsp), garlic clove, fresh ground black pepper, chopped parsley40 min, 8 ingredients
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