363866 oven baked chicken breasts with lemon mustard arugula salad Recipes

red wine, soy sauce, salad oil, water, garlic clove (minced ), ground ginger, dried oregano, brown sugar, chicken breast halves

chicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )

boneless skinless chicken breast, thawed, lemon , juice of, melted butter, pepper

boneless skinless chicken breasts, dijon mustard, mayonnaise or 1/4 cup plain yogurt, honey, cayenne pepper , to taste, garlic cloves, minced, minced green onion , both white and green part (green onion = scallion), salt, fresh ground black pepper, crushed pretzel

chicken breasts, halved, boneless and skinless, egg, jumbo, lightly beaten, lemon juice, fresh, flour, salt, sea, pepper, black, red pepper flakes, crushed, lemon zest, butter, butter (optional), garlic cloves, finely chopped, shallot, finely chopped, onion, sweet, finely chopped, mushrooms, sliced, chicken stock, heavy cream, lemon juice, fresh

chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, olive oil, fresh ginger, grated, red chilies, finely chopped (add as few or as many seeds as you like.), grated lemon rind, water, dry white wine, lemon juice, instant chicken bouillon granules, honey, brown sugar (depending on personal taste), soy sauce, cornflour

boneless skinless chicken breast halves, olive oil, white wine, fresh lemon juice, crushed dried tarragon, dried basil, hot red pepper flakes

boneless chicken breasts, breadcrumbs, parmesan cheese, dried parsley (or fresh chopped finely), salt, pepper, lemon juice, garlic powder, melted butter

chicken breasts, with bone, flour, seasoned, margarine or 2 tbsp butter, soya sauce, lemon juice, lemon zest, garlic clove, crushed, oil

italian salad dressing, soy sauce, chicken breast halves, bone-in, garlic salt

unsalted butter, fresh breadcrumb, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, boneless chicken breast halves, with skin, pure maple syrup, sherry wine vinegar, chicken stock, dijon mustard

chicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig

chicken breast halves, buttermilk, crumbled corn flakes or dry breadcrumbs( i like the corn flakes the best, it gives it a great crunch), grated parmesan cheese, rosemary flakes , thyme, and parsley flakes, garlic salt, red pepper to taste, salt and pepper to taste

onions, chopped, garlic, minced, butter or margarine, melted, jellied cranberry sauce, commercial french salad dressing, whole chicken breasts, split

boneless skinless chicken breast halves, dijon mustard , can use honey mustard, teriyaki sauce, parmesan cheese, grated, bacon bits

chicken breasts or 6 chicken thighs, lightly poked all over with a knife, fresh lemon juice, salt, ground cayenne pepper, paprika, coriander powder, cumin powder, melted ghee or 1 1/2 cups butter, cashews (hand chopped), garlic cloves, thinly sliced in round pieces, ground cayenne pepper, salt, black pepper, canola oil, ghee or 3 tbsp butter, fresh lemon juice

sour cream, lemon juice, worcestershire sauce, celery seed, paprika, garlic, minced, salt, pepper, boneless skinless chicken breast halves, dry breadcrumbs