5101 oven bag figgy Recipes

olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

flour, tomato paste, water, sugar, ground beef, chopped onion, garlic clove, minced, grated cheddar cheese, cooked rice, salt, pepper, green peppers

buttermilk, dried calimyrna figs, coarsely chopped, white whole-wheat flour (such as king arthur), white sugar, baking powder, ground nutmeg, ground cinnamon, salt, eggs, dry bread crumbs, butter, melted, sliced almonds, orange marmalade, grated orange zest, orange-vanilla flavoring (such as fiori di sicilia (optional)

bacon slices, halved, garlic cloves, thinly sliced lengthwise, cornish hens (about 1 1/4 lb each), halved lengthwise, thyme sprigs, fresh black and/or green figs, halved or quartered if large, fresh lemon juice

well-shaken buttermilk, pure maple syrup, heavy cream, all-purpose flour, sugar, salt, baking powder, baking soda, unsalted butter, cut into 1/2-inch cubes, dried calmyrna figs , stems discarded and figs cut into 1/2-inch pieces (about 1 1/2 cups), egg yolks

dried figs, milk, all-purpose flour, sugar, baking powder, ground nutmeg, ground cinnamon, salt, eggs, melted butter, breadcrumbs, grated orange peel

pistachios, dried figs, stemmed (moist-style), grated orange rind

reduced-fat cream cheese, feta cheese, crumbled, dried figs, chopped, walnuts, chopped, pear

fresh figs, chopped, apple , diced core discarded, orange , skin discarded, bottled lemon juice, cinnamon, cardamom, no-sugar-needed pectin, sugar

fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes

chicken legs, flour, salt, pepper, paprika, curry powder, poultry seasoning, butter in oven pan melted

lime juice, honey, low sodium soy sauce, red chili pepper flakes, gingerroot, very finely minced, cooked chicken, shredded, california dried fig , sliced crosswise, green onions, thinly sliced, mint, chopped, cantaloupe , pared and cut into 1/2 inch cubes, red bell pepper, cut into 1/2 inch cubes, cucumber, peeled,seeded and cut into 1/2 inch cubes, leaves iceberg lettuce, roasted peanuts (optional), mint sprig, garnish (optional)

oatmeal, flour, pecans, brown sugar , packed, butter, cold, butter, softened, granulated sugar, eggs, flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, buttermilk, dried figs , mission or calimyrna, chopped, orange zest

sugar, shortening (butter flavored crisco works best), eggs, beaten, fig preserves, milk, baking soda, nutmeg, cinnamon, allspice, all-purpose flour, pecans, chopped

pineapple juice, figs (fresh or dried ), flax seeds, oatmeal, extra virgin olive oil

black mission figs, finely chopped (scant 1 cup), water, quick-cooking oats, uncooked, brown sugar, dark molasses, trans fat-free extra-light vegetable oil spread (60% to 70% oil), egg, all-purpose flour, toasted wheat germ, pumpkin pie spice, grated orange rind, salt, baking soda, baking powder, sugar, brandy, warm water

bacon, halved (8 oz.), garlic cloves, thinly sliced, chicken legs , drumsticks and thighs (about 2 1/2 lb total), kosher salt, fresh ground black pepper, figs (halved or quartered, if large), fresh thyme sprigs, vermouth, fresh lemon juice