251454 oven atoes onions Recipes

onion (vidalia), thinly sliced, corn oil, cornmeal, bread crumbs, crushed fine, parmesan cheese, paprika

onion, corn oil, cornmeal, bread crumbs dry, parmesan cheese, grated, paprika

onions (sliced into 1/2 inch rings), milk, divided, vinegar, eggs, flour, panko breadcrumbs, olive oil, seasoning salt, pepper, paprika

onions, peeled and sliced (9 qt.), peeled garlic cloves, minced, olive oil

egg white, lightly beaten, well-shaken low-fat buttermilk, all-purpose flour, salt, cayenne, sweet onion (12 oz) such as vidalia, cut crosswise into 1/3-inch-thick slices, olive oil

plain breadcrumbs, dried oregano, cayenne pepper, onions , cut cross ways into 3/16-inch rings, low-fat milk, salt, pepper

all-purpose flour, salt, fresh ground pepper, plain dried breadcrumbs, fat free egg substitute, onion, peeled, sliced 1/4 inch thick , and separated into double rings

onions (sliced into 1/4 to 1/2 inch rings), panko breadcrumbs (japanese bread crumbs), jalapenos (finely chopped ), cayenne, curry powder, garlic powder, eggs, flour

yellow onions, enough to make about 24 rings, buttermilk, salt, ground black pepper, cayenne (if you like some heat) (optional), egg, flour, potato chip, saltine crackers, oil

saltine crackers, kettle-cooked potato chips, onions , cut into 1/2-inch slices, flour, divided, cayenne pepper, salt, pepper, buttermilk, egg

catfish fillets, sour cream, mayonnaise, ranch dressing mix, french fried onion rings

fine dry breadcrumb, butter, melted, sea salt, ground red pepper (optional), maui onions, sliced (sliced 1/4 inch thick and separated into rings), slightly beaten egg whites

olive oil flavored cooking spray, well-toasted whole wheat bread, whole wheat flour, silken tofu, soymilk, lemon , juice of, garlic powder, dry mustard, table salt, baking powder, cayenne, onions, sliced into 1/4-inch-thick rounds and separated into rings

blue, yukon gold , or red thin-skinned potatoes (or a mixture of colors), 2 inches wide, short, slender carrots (1/2 in. thick), ends trimmed, pearl onions (3/4 in. wide ), olive oil, fresh thyme leaves or 1 tsp dried thyme, fresh rosemary leaves or 1 tsp dried rosemary, fresh-ground pepper, dry red wine, balsamic vinegar, chicken broth, salt

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

red onions, chicken stock, balsamic venegar, rosemary and or thyme, salt and pepper to taste

cipollini onions or 2 lbs small white boiling onions, olive oil, canadian bacon , cut into thin matchsticks (2 thick slices), chopped canned roasted bell pepper, tomato paste, chicken broth, balsamic vinegar, bay leaves, fresh thyme or 1 pinch dried thyme, salt & freshly ground black pepper