230472 outrageous egg zealand mayonnaise Recipes
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Outrageous Egg-Free New Zealand Mayonnaisecondensed milk, mustard powder, malt vinegar1 min, 3 ingredients
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Egg Salad with Lemon and Fenneleggs, garlic clove, mayonnaise, fresh lemon juice and3 Moreeggs, garlic clove, mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, fennel bulb, finely chopped (1 cup), plus 1 tbsp finely chopped fronds45 min, 7 ingredients
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New Zealand Mayonnaiseeggs, beaten, vinegar (scant cup), sugar (heaped cup) and5 Moreeggs, beaten, vinegar (scant cup), sugar (heaped cup), flour (heaped cup), mustard, salt, water, butter15 min, 8 ingredients
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Almost Egg White Saladegg whites, egg, light mayonnaise, mustard, relish and1 Moreegg whites, egg, light mayonnaise, mustard, relish, salt and pepper12 min, 6 ingredients
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Stuffed deviled Lemony Eggseggs, light mayonnaise, light sour cream and6 Moreeggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks35 min, 9 ingredients
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