57332 outrageous cranberry fudge cake Recipes

chocolate fudge cake mix (regular size), butter, melted, egg, sugar, evaporated milk, marshmallows, flaked coconut, semisweet chocolate chips, evaporated milk, butter, sliced almonds

cake flour, baking powder, baking soda, salt, unsalted butter, dark brown sugar, eggs, vanilla extract, ground cinnamon, whole milk, dried cranberries, chopped toasted hazelnuts, dark brown sugar, white sugar, ground cinnamon

milk, chocolate pudding (cook ), chocolate chips, butter, food cake mix, oil, sour cream, baileys irish cream, eggs, vanilla

cranberries, margarine or 3/4 cup butter, sugar, cake flour, baking soda, salt, cinnamon, eggs, milk

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

butter, softened, dark muscovado sugar, eggs, plain flour, level tsp ground mixed spice, dried mixed fruit, dried ready-to-eat pineapple, chopped, dried cranberries, rum or brandy (i used brandy), cake tin, lined with baking parchment

cake flour, brown sugar, chopped hazelnuts, ground cinnamon, butter or stick margarine, melted, cake flour, granulated sugar, baking powder, baking soda, salt, vanilla extract, carton fat-free sour cream, divided, egg, egg white, butter or stick margarine, softened, remaining ingredients, fresh cranberries, chopped

chocolate cake mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla extract

food cake mix, instant chocolate pudding mix, ground cinnamon, water, vegetable oil, eggs, sour cream, coffee flavored liqueur, semisweet chocolate chips

all-purpose flour, baking soda, baking powder, salt, white sugar, orange juice, eggs, buttermilk, cranberry-flavored liqueur, vegetable oil, chopped dates, fresh cranberries, grated orange zest, orange juice, white sugar

chocolate fudge cake mix, unsweetened cocoa powder, mayonnaise, water, eggs, chopped almonds, maraschino cherries, drained and chopped

moist , dark chocolate cake mix, instant chocolate pudding mix, eggs, brewed coffee, coffee flavored liqueur, vegetable oil, dark chocolate frosting, coffee flavored liqueur

del monte lite pear halves in extra light syrup, chopped pecans, chocolate or fudge cake mix (with pudding in the mix), eggs, water, canola oil, semi-sweet mini chocolate chips

double fudge cake mix, instant chocolate pudding mix, eggs, oil, water, sour cream, chocolate chips

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

cold milk, milk chocolate instant pudding and pie filling mix, betty crocker supermoist chocolate fudge cake mix, water , vegetable oil and eggs called for on cake mix box