Chocolate-Chipper Cake Recipe

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Ingredients:

Serving

cooking spray
1 (15 oz) can del monte lite pear halves in extra light syrup
1 (2.25 oz) package chopped pecans
1 (15.25 oz) package chocolate or fudge cake mix (with pudding in the mix)
3 large eggs
1/4 cup water
1/4 cup canola oil
1 1/4 cups semi-sweet mini chocolate chips

Directions:

Preheat oven according to directions on package. Coat a 13-inch by 9-inch cake pan with cooking spray and set aside.
Using the can of pears, pound the pecans (in its package or in a baggie) until they resemble a fine chop and set the nuts aside.
Combine the cake mix, pears and its syrup, eggs, water, and oil in a medium bowl. Using an electric mixer, beat according to package directions. (Note, the pears will break down and become smooth while beating.) Pour batter into the cake pan.
Bake 30 minutes or until wooden pick inserted comes out clean.
Immediately sprinkle the chocolate chips evenly over the cake. Top with the nuts. Place cake in cake pan on cooling rack for 1 hour or until cooled completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.2 Kcal (646 kJ)
Calories from fat	98.36 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Cholesterol	34.88mg	12%
Sodium	28.02mg	1%
Potassium	26.3mg	1%
Total Carbs	14.32g	5%
Sugars	10.54g	42%
Dietary Fiber	1.49g	6%
Protein	2.06g	4%
Iron	0.9mg	5%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	382.78 Kcal (1603 kJ)
Calories from fat	244.17 Kcal
		% Daily Value*
Total Fat	27.13g	17%
Cholesterol	86.57mg	12%
Sodium	69.56mg	1%
Potassium	65.28mg	1%
Total Carbs	35.55g	5%
Sugars	26.17g	42%
Dietary Fiber	3.7g	6%
Protein	5.11g	4%
Iron	2.2mg	5%
Calcium	23.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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