6441 our thanksgiving crab rangoon Recipes

cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese

crabmeat, cream cheese, room temp, minced garlic, worcestershire sauce, salt, white pepper, wonton skins, beaten egg, deep frying oil

crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten

green onions, minced, cream cheese, fancy crabmeat, drained, powdered sugar, worcestershire sauce, garlic powder, lemon juice, sour cream

white crabmeat, sour cream, cream cheese, worcestershire sauce, parmesan cheese, garlic powder

cream cheese (1-1/2 packages. do not use reduced fat or non-fat), crabmeat, drained and picked over to remove shell and cartilage pieces, green onions, thinly sliced, garlic, pressed, worcestershire sauce, reduced sodium soy sauce, count) package wonton wrappers (3 1/2 inch square , package is about 2 thick ), peanut oil or canola oil (for deep frying), vegetable oil cooking spray (or equivalent) (optional), soy sauce , as accompaniments, sweet and sour sauce , as accompaniments, hot chinese chili paste or hot chili oil, as accompaniments, chinese mustard , as accompaniments

reduced-fat cream cheese, garlic salt, worcestershire sauce, premium crabmeat, drained, green onion, chopped, wonton wrappers

cream cheese, softened, garlic clove, pressed, swiss cheese, shredded, sweet and sour sauce, imitation crabmeat, green onion, thinly sliced, wonton wrappers, vegetable oil

cream cheese, crabmeat (fresh if available), egg yolks, salt, pepper, old bay seasoning, oil, ketchup, white vinegar, honey, soy sauce, lemon juice, worcestershire sauce, sweet onion, grated fine

oil (for frying ), vegetable oil, garlic clove, minced, minced onions, crabmeat, drained, cream cheese, softened, wonton wrappers

imitation crabmeat, cream cheese, black pepper, sugar, green onion, egg, wonton skins

crabmeat, cream cheese, soy sauce, worcestershire sauce, grated fresh ginger, minced garlic, minced red onion, fresh minced cilantro, dried parsley flakes, green onions, thin sliced, sesame oil, wonton skins (2-3 packages), egg, beaten

neufchatel cheese, softened, mayonnaise, white crabmeat, drained and flaked, green onions, thinly sliced, wonton wrappers

neufchatel cheese, softened or 16 oz cream cheese, crabmeat, drained and flaked, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray

fresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil

cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )

crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar

wonton wrappers or 20 -40 lumpia skins, cream cheese, worcestershire sauce, soy sauce, crabmeat, green onion, salt and pepper, to taste, sugar, egg whites or water