142573 our best southern fried chicken Recipes

boneless skinless chicken breasts (can use 6 large skin-on chicken thighs or 3 chicken thighs and 3 drumsticks), condensed cream of chicken soup, undiluted (no substitutes, use only cream of chicken condensed soup), egg, seasoning salt (no more as the canned soup is salty enough), all-purpose flour (1/2 cup plus 2 tablespoons), cornstarch, garlic powder, paprika, seasoning salt, ground black pepper, cayenne pepper (to taste, adjust to suit heat level) (optional)

chicken gizzard, garlic cloves, onion, halved, carrot, bay leaf, herbs , of your choice such as thyme and majoram, all-purpose flour, salt (to taste), cayenne pepper (to taste), old bay seasoning or 1 tsp lawry s seasoned salt or 1 tsp onion powder, egg, beaten

chicken stock (homemade is best ), diced cooked chicken, diced onion, garlic minced, diced celery, diced carrot, corn (freshly cut off the cob is best), olive oil, bay leaves, cumin, corriander, salt and pepper to taste, potatoes peeled and 1/2 diced, light cream, butter, flour, very finely minced jalepano pepper

chicken liver (rinsed and drained well, but not dried ), flour, salt, smoked paprika, cayenne pepper, fresh ground black pepper, dried thyme leaves (or 1 tsp fresh ), bacon grease, about 1/2-inch deep in your pan (for sauteing , or substitute whatever fat you prefer)

milk, egg, slightly beaten, all-purpose flour, garlic salt, paprika, black pepper, poultry seasoning, frying chickens, cut up or 1 (2 1/2-3 lb) use chicken pieces, crisco shortening (for frying )

flour, seasoned bread crumbs, old bay seasoning, salt, pepper, frying chicken (skin on !), oil (for frying )

whole frying chicken , cut into pieces (or the equivalent of pieces of your choice), oil (for frying ), water, salt, accent seasoning, beaten egg, milk, all-purpose flour, salt, fresh ground pepper, accent seasoning

broiler-fryer chickens, buttermilk, all-purpose flour, parsley, salt, thyme, pepper, shortening, butter or 1/4 cup margarine, chicken broth, melted butter, fat, from fried chicken, all-purpose flour, buttermilk, baking powder, baking soda

pan drippings , from frying chicken or 2 -3 tbsp cooking oil, flour , used for breading the chicken, all-purpose flour, chicken broth or 2 cups water, chicken bouillon cube, salt, black pepper, accent seasoning

broiler-fryer chicken, cut up into pieces, safflower oil, butter, flour, salt , to taste, pepper , to taste

low-fat buttermilk, olive oil flavored cooking spray (propellant-free), all-natural salt-free garlic and herb seasoning (or your favorite all-natural salt-free seasoning), salt , plus more to taste, if desired, whole wheat panko, boneless skinless chicken breasts

buttermilk, dijon mustard, salt, dry mustard, cayenne pepper, cracked black pepper, chicken, cut into 8 pieces, all-purpose flour, baking powder, garlic powder, salt, vegetable shortening

chicken gizzard, onion, chopped coarsely, buttermilk, approximately, all-purpose flour, salt (to taste), cayenne pepper (to taste), old bay seasoning or 1 tsp lawry s seasoned salt or 1 tsp onion powder, egg, beaten

chicken (i just cut up a whole ), flour, seasoned with garlic salt, black pepper, frozen lemonade, thawed, brown sugar (or splenda ), ketchup, vinegar, cornstarch, cold water, carrot , slices diagonal cut or ruffle cut, scallions or 1/4 cup green spring onion, cut into 2 inch pieces, chinese pea pods or 1/4 cup snow pea pods, red bell pepper, green bell pepper

chicken breasts, egg noodles, onion, chopped, diced tomatoes and green chilies, drained (rotel), diced tomatoes, drained, velveeta cheese, cubed, salt and pepper, tony chachere s seasoning, shredded cheddar cheese

chicken, cut into 6-8 pieces, tomato puree, cider vinegar, canola oil, worcestershire sauce, brown sugar, molasses, dijon mustard, garlic cloves, minced, lemon juice

chicken breasts , cut into bite sized strips, eggs, flour, breadcrumbs, paprika, parsley, season-all salt, garlic powder, onion powder, black pepper, oil (for frying , i use a deep fryer, but a frying pan will work just as good), fettuccine, salt, your favorite alfredo sauce, crushed red pepper flakes

bone-in skin-on chicken pieces (refer to note above), dry mustard, garlic powder, salt, all-purpose flour, baking powder, peanut oil or 3 cups vegetable shortening, old bay seasoning, pan dripping (from frying chicken), all-purpose flour, low sodium chicken broth, heavy cream, pepper, salt