7141 ossobuco tuscan fennel ragout Recipes
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eggs, bacon , crisp and crumbled, water, butter and7 Moreeggs, bacon , crisp and crumbled, water, butter, sun-dried tomatoes, chopped, black olives, chopped, cheddar cheese, shredded, italian seasoning (tuscan italian blend seasoning or a purchased tuscan blend seasoning), dry mustard, tabasco sauce, salt and pepper12 min, 11 ingredients
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honey, sherry vinegar, kosher salt and5 Morehoney, sherry vinegar, kosher salt, tuscan kale (also called cavolo nero, black, dinosaur, and lacinato kale), extra-virgin olive oil, shallots (about 4 oz.), sliced into thin rings, sliced genoa salami, cut into thin strips (1/8 to 1/4 inch wide ), unsalted butter, well softened30 min, 8 ingredients
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fennel seeds, crushed red pepper flakes, olive oil and5 Morefennel seeds, crushed red pepper flakes, olive oil, fennel bulb, thinly sliced , plus fennel fronds for garnish, kosher salt , freshly ground pepper, store-bought marinara sauce, preferably with no sugar added, skinless flounder fillet, coarsely chopped fresh tarragon35 min, 8 ingredients
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Tuscan Kale and Squash Minestraolive oil, onion, chopped fine and10 Moreolive oil, onion, chopped fine, winter squash, peeled cut into 1/2-inch dice, garlic cloves, minced, fresh rosemary, minced, tuscan kale, stemmed and coarse chopped, chicken stock, kosher salt & freshly ground black pepper, ditalini or 1/2 cup tubettini pasta, canned navy beans, rinsed and drained, shaved parmesan cheese , for serving, garlic , toasts for serving45 min, 12 ingredients
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Tuscan Grill Paninikraft tuscan house italian dressing and marinade, divided and6 Morekraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast half (2 small), red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil10 min, 7 ingredients
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Crispy Tuscan Kale (Anne Burrell)tuscan kale, extra-virgin olive oil, kosher salt and1 Moretuscan kale, extra-virgin olive oil, kosher salt, crushed red pepper40 min, 4 ingredients
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Tuscan Olive Harvest Ribolita (Michael Chiarello)cannellini beans, extra-virgin olive oil, divided and15 Morecannellini beans, extra-virgin olive oil, divided, smoked ham hock or 1/2 lb chunk prosciutto, garlic, chopped, plus 1 whole clove, water, divided, fresh thyme, fresh rosemary, leek, white and light green only, minced and rinsed, yellow onion, minced, carrot, small diced, celery stalk, small diced, bay leaf, tuscan black cabbage, chopped, napa cabbage, chopped, tomato puree, italian bread, sliced 1/2-inch thick, freshly grated parmesan1 hour 20 min, 17 ingredients
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Tuscan Stuffed Mushroomsrefrigerated classic or tuscan bruschetta and3 Morerefrigerated classic or tuscan bruschetta, refrigerated freshly shredded parmesan or romano cheese, fresh white mushrooms, cleaned and stems removed, basil leaves (optional)20 min, 4 ingredients
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Tuscan Kale, White Bean, and Ciabatta Soupdried white beans such as corona * or cannellini and12 Moredried white beans such as corona * or cannellini, qts. reduced-sodium chicken broth, garlic cloves, crushed, divided, fresh sage leaves, red chile flakes, divided, kosher salt, tuscan kale, stems and coarse ribs removed, extra-virgin olive oil, chopped fresh rosemary leaves, anchovy fillets, finely chopped, day-old ciabatta bread, crusts trimmed , torn into 1 1/2-in. pieces, pepper, grated pecorino cheese13 ingredients
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Tuscan Kale, Olive, and Caramelized Onion Frittataonion, finely chopped, sliced mushrooms, olive oil and7 Moreonion, finely chopped, sliced mushrooms, olive oil, tuscan kale (also called lacinato and dinosaur), stems removed and leaves chopped, eggs, shredded parmesan cheese, divided, kosher salt, pepper, oil-cured black olives, pitted and slivered, red chile flakes (optional)10 ingredients
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Pasta with Olive Oil, Anchovies and Fennelfennel bulbs, 1 sliced and 1 chopped and9 Morefennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt20 min, 10 ingredients
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Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Saucefennel bulbs, potato, whole egg, egg yolk and16 Morefennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water3 hour , 20 ingredients
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Fennel Pistachio Dressingbutter, chopped shallot (about 2 to 3 shallots) and14 Morebutter, chopped shallot (about 2 to 3 shallots), diced celery, garlic cloves, minced, olive oil, cored and coarsely chopped fennel bulb (about 3 medium fennel bulbs), fresh (soft) breadcrumbs (about 6 to 7 slices), roasted , salted, shelled pistachios, grated parmesan cheese, chopped fresh tarragon, freshly ground pepper, ground nutmeg, salt, eggs, lightly beaten, low-sodium chicken broth, garnish: fennel sprigs16 ingredients
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