121 ossobuco milanese Recipes
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yellow onion, finely chopped, carrot, finely chopped and18 Moreyellow onion, finely chopped, carrot, finely chopped, celery, finely chopped, butter, garlic, finely chopped, lemons , rind of, vegetable oil, veal shanks, all-purpose flour, dry white wine, veal stock, italian tomatoes, coarsely chopped, dried thyme, leaves fresh basil (optional), bay leaves, parsley, salt and pepper, lemon , rind of, grated, garlic, very finely chopped, parsley, finely chopped4 hour , 20 ingredients
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risotto milanese and10 Morerisotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese35 min, 11 ingredients
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veal shanks, cut into 2- to 3-inch lengths (see notes ) and13 Moreveal shanks, cut into 2- to 3-inch lengths (see notes ), salt and pepper, head fennel (about 3 1/2 in. wide ), onion (about 8 oz.), peeled and chopped, diced carrots, diced celery, minced garlic, olive oil, fat-skimmed chicken broth, dry white wine, tomato paste, minced fresh sage leaves or 3/4 tsp dried sage, cannellini beans, rinsed and drained, fresh sage sprigs, rinsed14 ingredients
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garlic, minced, dijon mustard or 1 tbsp hot , plus and6 Moregarlic, minced, dijon mustard or 1 tbsp hot , plus, mustard , for sauce, fresh ground black pepper, boneless skinless chicken breast halves, toasted breadcrumbs, grated parmesan cheese or 1/2 cup romano cheese, mango chutney or 1/4 cup cranberry chutney33 min, 8 ingredients
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excellent quality chicken or vegetable stock and9 Moreexcellent quality chicken or vegetable stock, brown butter and 4 sliced strawberries to garnish, extra virgin olive oil, unsalted butter, shallots, minced, arborio rice, champagne , spumante or other dry sparkling wine, strawberry, thawed, parmigiano reggiano cheese, grated, chopped parsley20 min, 10 ingredients
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all-purpose flour, salt, divided and18 Moreall-purpose flour, salt, divided, freshly ground black pepper, divided, ground cinnamon, boneless chuck roast, trimmed, cubed pancetta (about 4 oz), garlic cloves, sliced, canola oil, butter, chopped onion, chianti, fat-free , less-sodium beef broth, fresh basil, fresh marjoram, bay leaf, carrots, peeled and diagonally cut into (3/8-inch-thick) slices (about 12 oz), parsnips, peeled and diagonally cut into (3/8-inch-thick) slices (about 1 1/2 lb), water, cornstarch20 ingredients
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whole fresh turkey legs, all-purpose flour, salt and11 Morewhole fresh turkey legs, all-purpose flour, salt, black pepper, olive oil, onion, chopped, flat anchovy fillets, rinsed, patted dry, and chopped, dry white wine, reduced-sodium chicken broth (16 fl oz), whole tomatoes in juice, drained , reserving juice, and chopped, garlic clove, minced, chopped fresh flat-leaf parsley, grated fresh lemon zest, grated fresh orange zest3 hour , 14 ingredients
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Veal Osso Buco (Ossobuco alla Milanese)
olive oil, thick) pieces center cut veal osso buco and14 Moreolive oil, thick) pieces center cut veal osso buco, salt and freshly ground black pepper, all-purpose flour, onion, minced, leek, white and light green parts only, washed and minced, carrots, diced, celery stalks, diced, dry white wine, whole fresh sage leaves, fresh rosemary, dry bay leaf, fresh flat leaf parsley, chopped, peeled and crushed plum tomatoes, veal or chicken stock or low-sodium broth, grated lemon zest16 ingredients -
Ossobuco
lightly packed italian parsley leaves and20 Morelightly packed italian parsley leaves, lightly packed fresh basil leaves, fresh rosemary leaves or 1/2 tsp dried rosemary, crumbled, fresh marjoram leaves or 1 tsp dried marjoram, crumbled, thick) veal shanks measuring about 4 inches in diameter, all-purpose flour, unsalted butter, olive oil, salt, freshly ground black pepper, whole clove garlic, peeled and halved, spanish onion, peeled and cut into 1 1/2 inch chunks, rib celery, trimmed and cut into 1-inch lengths, carrots, peeled and cut into 1-inch lengths, lemon zest, removed with a vegetable peeler, ripe tomatoes, cored and cut into slim wedges (no need to peel), dry white wine , such as pinot grigio, whole cloves garlic, halved, lemon zest, removed with a vegetable peeler, salt, lightly packed italian parsley leaves , rinsed in cool water and wrung as dry as possible in paper toweling5 hour 15 min, 21 ingredients -
Milanese-Style Scallopini with Peppery Greens
extra-virgin olive oil, balsamic vinegar, orange juice and9 Moreextra-virgin olive oil, balsamic vinegar, orange juice, lettuce (arugula, watercress, etc.), plain breadcrumbs, grated parmesan, dried rosemary, egg, turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick, olive oil, garlic, peeled, lemon wedges, thinly sliced12 ingredients -
Milanese Rice (Oamc)
butter, olive oil, rice, uncooked, onion, chopped and8 Morebutter, olive oil, rice, uncooked, onion, chopped, garlic clove, minced, bacon , crisp, crumbled, dry white wine, mushrooms, chicken broth, salt, pepper, parmesan cheese1 hour , 12 ingredients -
Milanese Veal Stew
all-purpose flour, pepper, boneless veal, cubed, olive oil and15 Moreall-purpose flour, pepper, boneless veal, cubed, olive oil, dry white wine, chicken stock, garlic cloves, minced, stalks celery, chopped, carrots, chopped, leeks, chopped, onions, chopped, diced tomatoes, basil, thyme, italian herb seasoning, fresh parsley, chopped, salt, grated lemon rind, lemon juice1 min, 19 ingredients -
Milanese Braised Beef-Cooking Light
all-purpose flour, salt, divided and18 Moreall-purpose flour, salt, divided, fresh ground black pepper, divided, ground cinnamon, boneless chuck roast, trimmed, pancetta, cubed (approx 1/4 inch), garlic cloves, sliced, canola oil, butter, onions, chopped, chianti wine, fat free low-sodium beef broth, fresh basil, fresh marjoram, bay leaf, carrots, peeled and diagonally cut into (3/8-inch-thick ), parsnips, peeled and diagonally cut into (3/8-inch-thick ), water, cornstarch3 hour 30 min, 20 ingredients -
Milanese-Style Cutlets With Roasted-Pepper & Tomato Sauce
onion, diced, extra virgin olive oil, divided and11 Moreonion, diced, extra virgin olive oil, divided, whole tomatoes, drained, roasted red pepper, chopped, fresh parsley leaves , copped and divided, red wine vinegar, kosher salt, black pepper, breadcrumbs , panko, eggs, dijon mustard, all-purpose flour, veal (8 pieces) or 12 oz beef (8 pieces) or 12 oz pork (8 pieces) or 12 oz chicken cutlets (8 pieces)30 min, 13 ingredients -
Cotoletta Alla Milanese (Milanese Veal Chops)
fresh ground black pepper , to taste, eggs, lightly beaten and4 Morefresh ground black pepper , to taste, eggs, lightly beaten, veal chops or 4 (8 oz) pork chops, pounded to 1/2-inch thickness, plain fine breadcrumbs, unsalted butter, salt , to taste30 min, 6 ingredients -
Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon and17 Moredried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil12 hour , 20 ingredients -
Tuscan Ossobuco
veal shanks, all-purpose flour, salt and11 Moreveal shanks, all-purpose flour, salt, freshly ground pepper, olive oil, vegetable cooking spray, onion, thinly sliced and cut in half, garlic, no-salt-added stewed tomatoes, undrained, vermouth, dried rosemary, crushed, cannellini beans, drained, chopped flat-leaf parsley, freshly ground pepper14 ingredients
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