1678 osso con funghi Recipes

dried funghi porcini (optional), olive oil , preferably extra virgin, mixed mushrooms, fresh, garlic cloves, minced, herb-seasoned salt, baby spinach leaves

mushrooms , portabello, sliced thinly, parmesan cheese, grated, butter

olive oil, water, lemons , juice of, bay leaf, garlic cloves, bruised with the flat of a knife, peppercorns, salt, whole fresh mushrooms

dried funghi porcini or 1/2 cup morel (about 3/8 oz), onion, thinly sliced, olive oil, flour, salt, pepper, skim milk, freshly grated pecorino cheese or 1/2 cup parmesan cheese (2 oz), baking potatoes, peeled and thinly sliced (3 cups)

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

chicken livers, heavy cream, butter, onion, chopped, garlic, allspice, ground, bay leaf, crushed, peppercorn, ground, dried funghi porcini, white mushrooms, madeira wine, cognac, shallot, chopped

dried funghi porcini or 1 cup shiitake mushroom, water, approximately, wild rice, freshly squeezed orange juice, dry sherry, sliced carrot, chopped fresh parsley, salt or natural soy sauce, chopped walnuts or 1/2 cup pecans

brown rice, white wine , pinot grigio is good, water, olive oil, vegetable bouillon cube, white mushroom, dried funghi porcini or 1 oz chanterelle mushroom, onion, sliced, garlic cloves, minced, saffron (optional), parmesan cheese (optional), salt and pepper

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, parmigiano, grated, canola oil, for frying, butter, garlic, chopped fresh, porcini mushroom, chopped fresh, salt & freshly ground black pepper, dry marsala wine, italian parsley, finely chopped leaves, heavy cream, shaved parmigiano, for garnish

dried funghi porcini, olive oil, onion, finely diced, carrots, diced, garlic cloves, finely chopped, dried rosemary, salt and pepper, mushroom , such as chestnut, finely chopped, vegetable stock (from a cube is fine), marsala or 5 tbsp dry sherry, tomato paste, pearl barley or 4 oz red lentils, parmesan cheese, to serve (optional)

unsalted butter, garlic cloves, minced, mixed mushrooms, thinly sliced (beech, button, cremini, shittake), sweet pork sausage or 1/2 lb hot pork sausage, salt and pepper, to taste, whole wheat fettuccine, cooked, and drained, heavy cream or 1 cup half & half light cream, parmigiano-reggiano cheese, grated

button mushroom, whole spices, garlic clove, wine vinegar or 1 1/2 cups cider vinegar, salt

chopped fresh parsley, minced garlic, hot red pepper flakes, assorted fresh mushrooms, extra virgin olive oil, balsamic vinegar, salt, freshly grated parmigiano-reggiano cheese

veal medallions , flour for dredging (from the loin, pounded thin), unsalted butter, shallot, minced, cognac, veal stock, salt and pepper, to taste, shiitake mushrooms, stems removed, sliced, heavy cream

vegetable stock, white wine, oil, butter, leeks, thinly sliced, arborio rice, button mushroom, sliced, cremini mushroom, sliced thin, parsley, chopped, parmesan cheese, grated

dried funghi porcini (about 1 oz) or 1 cup other dried mushroom (about 1 oz), water , more if needed, chicken broth , more if needed, olive oil, onion, chopped, garlic cloves, minced, arborio rice, salt, butter, fresh ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan cheese , for serving

raisins, roasted almonds, chopped, white mushroom, shelled edamame, steamed, cooked green lentils or 2 1/2 cups cooked brown lentils, cooked israeli couscous, curry powder, fresh lemon juice, ground dried funghi porcini, kosher salt, canola oil, hamburger buns, split and toasted, ketchup, pomegranate molasses, mesclun , tossed with lemon juice, sauteed mushroom

country bread, cut into 1-inch cubes (8 cups), portabella mushrooms , stems discarded, gills removed and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, divided use, escarole, coarsely chopped, dried funghi porcini, chicken stock or 1 cup broth, heated in microwave, onions, thinly sliced, salt, divided use, black pepper, divided use, uncooked italian sausage, coarsely chopped (turkey, chicken or pork), eggs, heavy cream