Directions:
- Bring the stock and wine to a boil in a small sauce pan, reduce heat and keep at a simmer.
- Heat the oil and butter in a pan and add the leeks and cook for five minutes.
- Add the crimini mushrooms to the pan and cook until soft.
- Add the rice to the pan and give it a stir until it becomes translucent.
- Add one cup of the stock mixture to the pan and stir until all of the liquid is absorbed.
- Add the liquid 1/2 a cup at a time, each time stirring.
- Stir in the button mushrooms and the last 1/2 cup of liquid, stir until liquid is absorbed.
- Stir in the parmesan and parsley.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.02 Kcal (4116 kJ) | ||
| Calories from fat | 66.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 24953.51mg | 1040% | |
| Potassium | 387.94mg | 8% | |
| Total Carbs | 175.47g | 58% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 6mg | 10% | |
| Iron | 55.2mg | 307% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 248.71 Kcal (1041 kJ) | ||
| Calories from fat | 16.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 11% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 4% | |
| Sodium | 6313.34mg | 1040% | |
| Potassium | 98.15mg | 8% | |
| Total Carbs | 44.39g | 58% | |
| Sugars | 0.61g | 10% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 3.03g | 24% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 14mg | 307% | |
| Calcium | 36.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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