52042 oseille aux sorrel soup Recipes
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vegetable stock, filtered water and10 Morevegetable stock, filtered water, yellow onion (coarsely chopped ), whole bulb of garlic (remove cloves and lightly crushed with a knife, then peel), potato (diced large), turmeric (or saffron threads), bay leaf, red pepper flakes, salt (course), sorrel (leaves-ribs removed and torn up in 1/2 inch piece), lemon juice (or lime), vegan sour cream1 hour 3 min, 12 ingredients
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Pumpkin Soupsoup, butter, olive oil, onion, very finely chopped and9 Moresoup, butter, olive oil, onion, very finely chopped, salt and freshly ground pepper, pumpkin (unsweetened *), chicken broth, brown sugar, herbed goat cheese mousse, chilled heavy cream, herbed or plain goat cheese, at room temperature, salt and freshly ground pepper, chopped fresh thyme25 min, 13 ingredients
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Soup in a Hurryground turkey or beef, cooked and drained and4 Moreground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce10 min, 5 ingredients
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Dandelion and Sorrel Salad with Paprika Starshomemade-style white bread, olive oil, paprika and6 Morehomemade-style white bread, olive oil, paprika, raspberry vinegar, water, sugar, extra-virgin olive oil, lightly packed small tender dandelion greens, rinsed and spun dry, lightly packed sorrel leaves, rinsed and spun dry9 ingredients
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Halibut with Tomato-Sorrel Saucechopped shallots, white wine vinegar, dry white wine and9 Morechopped shallots, white wine vinegar, dry white wine, whipping cream, vegetable oil, mushrooms, chopped, dried crushed red pepper, zucchini, trimmed , cut into matchstick-size strips, halibut fillets (about 1 inch thick ), chilled butter , cut into pieces, tomatoes, peeled, seeded, chopped (about 1 cup), chopped fresh sorrel or spinach12 ingredients
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Seafood Cataplana with Saffron, Vermouth, and Sorrelgarlic cloves, shallot, onion, red bell pepper and14 Moregarlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves18 ingredients
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