142481 orzo with spicy sauce schlussel leeds Recipes

orzo pasta, onions, chopped, olive oil, tomatoes, peeled, seeded, chopped, dried mint , can use 1 1/2 tbsp. fresh mint, chopped, fresh parsley, chopped, lemon juice, salt, pepper

orzo pasta, raw chicken breasts (sliced ), seasoning salt, garlic powder, chili powder, parsley flakes (garnish ), salt, roma tomatoes (sliced ), milk or 1 1/2 cups cream, water, butter

orzo pasta, crisco canola oil or 1/2 cup vegetable oil, lemon juice, tomatoes, cut in half, feta, crumbled, baby dill pickle, chopped, onion, chopped, fresh dill, chopped, salt, pepper

orzo pasta, baby spinach leaves, garlic cloves, tomatoes, lemon zest, lemon juice, extra virgin olive oil, salt, pepper

orzo pasta, extra virgin olive oil, balsamic vinegar, tomato, seeded and diced, arugula , chiffonade cut, basil , chiffonade cut, toasted pine nuts, salt, pepper

orzo pasta, cooked, butter or 2 tbsp margarine, chopped red onion, chopped fresh rosemary or 3/4 tsp dried rosemary, crushed, almonds, golden raisins, dried cherries, salt

orzo, grape tomatoes, halved, scallions, chopped, fresh dill, chopped, lemon zest, lemon , juice of, olive oil , to taste, salt and pepper, to taste

orzo pasta, eggs, whole milk ricotta cheese, creme fraiche, cooked chicken breasts, cubed (about 2 cups), scallions, chopped, flat-leaf italian parsley, chopped, roasted red pepper, diced, salt, fresh ground black pepper

orzo pasta (rice shaped pasta), drizzle olive oil, garlic cloves, smashed into a paste or finely minced, sun-dried tomato , not packed in oil, re-hydrated in boiling water, and chopped, black olives, chopped, roasted red pepper, chopped, dried oregano, feta cheese, salt & freshly ground black pepper, to taste, chopped flat leaf parsley, for garnish (optional)

orzo pasta, chicken stock, sun-dried tomato pesto, fresh spinach, chopped

orzo pasta, frozen peas, thawed, butter, lemon juice, salt, white pepper, chopped fresh dill

orzo pasta , cooked al dente, good season italian dressing , prepared according to package, minced garlic, black olives, red pepper, chopped, parsley , to taste, crumbled feta cheese , to taste

orzo pasta, peas (fresh or frozen ), butter, very finely chopped fresh mint, very finely chopped fresh italian parsley

orzo, garlic, chopped, lemons, juiced, extra-virgin olive oil, tomatoes, halved, roughly chopped italian parsley leaves, lemons

orzo pasta, roma tomatoes, diced, cilantro, chopped, citrus vinaigrette , recipe follows, salt and freshly ground black pepper, freshly squeezed lemon juice (from 1 1/2 medium lemons), dijon mustard, lemon zest, lime zest, sea salt, freshly ground black pepper, extra-virgin olive oil

a scant 1 1/3 cups) orzo, fresh apricots (about 4), peeled and diced or 4 oz dried apricots, julienned, chopped fresh coriander, ground coriander, sliced scallions, sliced toasted almonds, ginger oil, squeeze of half lemon, salt and freshly ground pepper

orzo or any small pasta, chopped oil-packed sun-dried tomatoes, reduced-sodium chicken or vegetable broth, red wine vinegar, garlic, chopped, dried oregano, giardiniera garden vegetable mix, drained, chopped fresh basil leaves, salt and freshly ground black pepper

orzo, olive oil, balsamic vinegar, sugar, asparagus, artichokes, cleaned and halved, butter, chopped garlic, white wine, vegetable stock, tomatoes, halved, grated parmesan, salt and pepper, truffle oil