89 orzo with and scallions Recipes

lean bacon, scallions, finely chopped, garlic clove, minced, chicken broth, orzo pasta, freshly grated parmesan cheese, salt, black pepper, fresh small shrimp, peeled and deveined, frozen thawed peas (or fresh ), sour cream

orzo pasta, shrimp, cleaned and deveined, diced tomatoes, drained, feta cheese, crumbled, balsamic vinegar, lemon juice, scallion, chopped, dried oregano

eggplant, peeled and 3/4-inch diced, red bell pepper, 1-inch diced, yellow bell pepper, 1-inch diced, red onion, peeled and 1-inch diced, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, orzo or rice-shaped pasta, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, scallions, minced (white and green parts ), pignolis ( pine nuts), toasted, good feta, 1/2-inch diced (not crumbled ), fresh basil leaves , cut into julienne

orzo pasta, vegetable broth (or homemade vegetable stock), raw dried kasha , medium grind, egg, beaten, carrots , grated in food processor, butter or 2 tsp soy margarine, dried thyme, salt (to taste), black pepper (to taste), minced parsley, scallions, thinly sliced (white and green parts )

butter, minced shallots, minced garlic, saffron thread , steeped in, white wine, organic low sodium chicken broth, orzo pasta, salt and crushed red pepper flakes, cooked shrimp, chopped (fresh is best !), coarsely chopped fresh italian parsley, scallions (green part only )

orzo pasta, diced cooked chicken breasts, frozen peas, thawed, sliced scallion, crumbled reduced-fat feta, sun-dried tomato packed in oil, drained and chopped (reserve the oil), chopped fresh dill, dried dill, reserved tomato oil, fresh lemon juice, crushed garlic, salt, ground black pepper

raw wild rice, washed (225 g), water, olive oil, orzo pasta, fresh lemon juice, scallions, white part and 2 inches 5 cm green,chopped, kosher salt (optional), freshly grated pepper, toasted slivered almonds

orzo (rice-shaped pasta, about 1 1/8 cups), yellow bell peppers, chopped (about 3), dry white wine, low-salt chicken broth, salt, egg, olive oil for oiling baking pan, scallions, minced, chopped fresh chives, freshly grated parmesan

orzo pasta, eggs, whole milk ricotta cheese, creme fraiche, cooked chicken breasts, scallions, chopped, chopped flat-leaf italian parsley, diced roasted red pepper, salt, fresh ground black pepper

orzo pasta, cooked and drained, scallions, chopped, red pepper, chopped, tamari, sunflower seeds

orzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley

water, low-sodium fat-free chicken broth, salt, sugar snap peas, trimmed and cut diagonally into 1/2-inch pieces, scallions, chopped, chopped fresh dill, orzo (1/2 lb), black pepper

orzo pasta (about 1 cup), shrimp, shelled and halved lengthwise, lemon juice, red wine vinegar, salt, fresh ground black pepper, chopped fresh oregano or 1 tsp dried oregano, olive oil, scallions , including green tops chopped, pitted and chopped black olives , such as kalamata, feta, crumbled

orzo (about 1 cup), shrimp, shelled and halved lengthwise, lemon juice, red- or white-wine vinegar, salt, fresh-ground black pepper, chopped fresh oregano , or 1 tsp dried oregano, olive oil, scallions including green tops, chopped, pitted and chopped black olives , such as kalamata, feta, crumbled

orzo pasta, eggs, whole milk ricotta, creme fraiche, cooked chicken breasts, cubed (about 2 cups), scallions, chopped, chopped italian flat-leaf parsley, diced roasted red bell peppers, salt, freshly ground black pepper

kosher salt, orzo pasta (about 2 cups), shrimp, peeled and deveined (tails removed), coarsely chopped, extra-virgin olive oil, garlic, minced, freshly ground pepper, grated zest of 2 lemons , plus 1/4 cup fresh lemon juice, scallions, thinly sliced, chopped fresh mint, chopped fresh dill, diced english cucumber, crumbled feta cheese, halved kalamata olives

eggplant, peeled and 3/4 inch diced, red bell pepper, 1 inch diced, yellow bell pepper, 1 inch diced, red onion, peeled and 1 inch diced, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, orzo pasta or 1/2 lb rice-shaped pasta, fresh lemon juice (2 lemons), olive oil, kosher salt, fresh ground black pepper, scallions, minced (white and green parts ), pignolis, toasted (pine nuts), good feta, 1/2 inch diced (not crumbled ), fresh basil leaves , cut into julienne

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )