225 orzo tomatoes red onion Recipes

red wine vinegar, fresh lemon juice, honey, olive oil, chicken broth, orzo (or riso), red and yellow teardrop or grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), chopped fresh basil, chopped green onions, pine nuts, toasted

orzo pasta, salt, olive oil, red bell pepper, seeded, cored and diced, carrot , cut into thin strips, green onions, cleaned and chopped, minced garlic, yellow squash, diced, zucchini, diced, tomato, diced, tomato sauce, chicken stock, light cream, grated parmesan cheese, salt, fresh ground black pepper

uncooked orzo pasta (rice shaped pasta) or 1 cup pasta, of your choice, red wine vinegar, dried basil, olive oil, dried oregano, green pepper, diced, red onion, finely chopped, chopped fresh parsley, shrimp, peeled and cooked, diced tomatoes, seeded

uncooked orzo pasta, sun-dried tomato, chopped, kalamata olive, chopped, bell pepper, chopped (red or yellow ), red onion, chopped, feta cheese, olive oil, rice wine vinegar, fresh basil, chopped, salt and pepper

olive oil, garlic clove, peeled, red onion, chopped, zucchini, chopped, fresh tomatoes, chopped, crumbled feta cheese, balsamic vinaigrette, baby arugula, orzo pasta, uncooked

uncooked orzo pasta, marinated artichoke hearts, tomato, seeded and chopped, cucumber, seeded and chopped, red onion, chopped, crumbled feta cheese, black olives, drained, chopped fresh parsley, lemon juice, dried oregano, lemon pepper

uncooked orzo pasta, chopped red onions, tomatoes, seeded and chopped, chopped fresh basil, chopped kalamata olives, capers (the small ones ), grainy mustard (such as maille), extra virgin olive oil, fresh lemon juice, dried oregano, salt (to taste), pepper (to taste), feta cheese, crumbled

orzo pasta (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato, about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olive, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, olive oil, pine nuts, toasted

dry orzo pasta, roma tomato, finely diced, cucumber, finely diced, kalamata olive, chopped, red onion, finely chopped, feta cheese, crumbled, italian parsley, chopped, extra virgin olive oil, lemon juice (fresh !), salt and pepper

uncooked orzo pasta (rice-shaped pasta), diced zucchini, diced red onion, minced fresh parsley, fresh lemon juice, minced fresh basil or 1 tsp dried basil, olive oil, minced fresh mint, salt, black pepper, diced tomato, crumbled feta cheese, chopped pitted kalamata olives

uncooked orzo (rice-shaped pasta), diced zucchini, diced red onion, minced fresh parsley, fresh lemon juice, minced fresh or 1 tsp dried basil, olive oil, minced fresh mint, salt, black pepper, diced tomato, crumbled feta cheese, chopped pitted kalamata olives

red wine vinegar, fresh lemon juice, honey, olive oil, chicken broth, orzo uncooked, red and yellow teardrop or grape tomatoes halved, feta cheese cut into 1/2-inch cubes (approx . 1 1/2 cups), chopped fresh basil, chopped green onions, pine nuts toasted

chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper

uncooked orzo pasta, olive oil, divided, red onion, finely chopped, minced fresh parsley, red wine vinegar, dried oregano, salt, sugar, pepper, tomatoes, seeded and chopped, cucumber, peeled, seeded and chopped, pitted ripe or greek olives, halved, crumbled feta cheese

salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish

kosher salt, orzo, butter, jalapeno peppers; 4 seeded and finely chopped, 2 sliced with seeds, garlic, finely chopped, onion, finely chopped, all-purpose flour, milk, freshly ground pepper, shredded sharp cheddar, cream cheese, panko, fresno chile peppers, sliced, heirloom tomatoes, cut into thin wedges, almost-ripe avocados, pitted, peeled and sliced, jalapeno pepper, finely chopped, red onion, thinly sliced, evoo, for drizzling, juice of 2 limes, kosher salt and freshly ground pepper, fresh cilantro leaves, coarsely chopped

uncooked orzo pasta, marinated artichoke hearts, tomato, seeded and chopped, cucumber, seeded and chopped, red onion, chopped, crumbled feta cheese, black olives, drained, chopped fresh parsley, lemon juice, dried oregano, lemon pepper

cooked orzo pasta, tomatoes, chopped very small, english cucumber, chopped very small, red onion, grated, garlic cloves, crushed, romaine lettuce hearts, shredded, fresh mint leaves, minced, sumac, spice mix (optional) or 1 tsp za atar , green (optional), olive oil, lemon juice, italian parsley, chopped fine, sea salt, ground black pepper, greek feta, crumbled (optional)