73816 orzo salad middle style Recipes

orzo pasta (cooked and drained according to past package directions), tomato, chopped, cucumber, chopped, kalamata olives, pitted and chopped, feta cheese, crumbled, red onion, finely chopped, parsley, chopped, red wine vinegar, oregano, salt, pepper, extra virgin olive oil

orzo pasta, sunflower seeds, red bell pepper, black olives, low sodium soy sauce, olive oil, green onion

orzo pasta, spinach, thinly sliced, red onion, diced, cucumber, seeded and diced, green onion, white part, diced, minced garlic, radishes, cut in half, thinly sliced, fresh parsley, chopped, fresh lemon juice, extra-virgin olive oil, chicken flavour bouillon mix, freshly ground pepper, a pinch of salt

orzo , long rice shaped pasta, chicken broth to cook it in., chopped fresh tomatoes, extra virgin olive oil, white basalmic vinegar , basalmic can be used but will darken the color, chopped kalamata olives or other brine-cured black olives, optional, chopped radicchio or spinach for milder flavor, pine nuts, toasted for 6 mins in 375f oven, chopped fresh basil, freshly grated parmesan or feta cheese, garlic cloves, minced, salt & pepper to taste

orzo pasta, olive oil, red wine vinegar, dijon-style mustard, fresh mint leaves, chopped or 1 1/2 tbsp dried mint, dried oregano, dried thyme leaves, black pepper, tomatoes, diced, scallions, chopped, cucumber, unpeeled, diced, garlic cloves, minced, pitted black olives, halved or 1 cup green olives, sliced, feta or 1/4 lb seasoned tofu, crumbled, chickpeas, drained

orzo pasta, cooked and cold rinsed, tomato, fresh, diced, green pepper, fresh, diced, onion, minced, cucumber, diced, black olives, sliced, green olives, sliced, garbanzo beans, rinsed, kidney beans, small, rinsed, fat-free italian salad dressing, fat free feta cheese, crumbled small

diced english cucumber, firm tomatoes, green pepper, yellow pepper, red onion, feta cheese, crumbled, kraft classic herb salad dressing, orzo pasta

orzo pasta, cucumber, chopped, red bell pepper, chopped, cooked chicken breast, chopped, greek salad dressing

orzo pasta, red bell pepper, chopped, yellow bell pepper, chopped, green onions, chopped, red onion, finely chopped, chickpeas, rinsed and drained, kidney beans, rinsed and drained, black beans, rinsed and drained, whole kernel corn, drained, chopped cilantro leaves, salt to taste, pepper to taste, limes, juiced, canola oil

orzo pasta, roma tomatoes, diced, cilantro, chopped, citrus vinaigrette , recipe follows, salt and freshly ground black pepper, freshly squeezed lemon juice (from 1 1/2 medium lemons), dijon mustard, lemon zest, lime zest, sea salt, freshly ground black pepper, extra-virgin olive oil

a scant 1 1/3 cups) orzo, fresh apricots (about 4), peeled and diced or 4 oz dried apricots, julienned, chopped fresh coriander, ground coriander, sliced scallions, sliced toasted almonds, ginger oil, squeeze of half lemon, salt and freshly ground pepper

orzo or any small pasta, chopped oil-packed sun-dried tomatoes, reduced-sodium chicken or vegetable broth, red wine vinegar, garlic, chopped, dried oregano, giardiniera garden vegetable mix, drained, chopped fresh basil leaves, salt and freshly ground black pepper

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

dressing, lemon juice, olive oil, red wine vinegar, salt, black pepper, garlic cloves, salad, uncooked orzo, corn (about 4 ears ), tomato, red onion, basil

orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained, tomatoes, cored, seeded, chopped, zucchini, chopped, chopped red onion, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, finely chopped, olive oil

orzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry

sugar snap peas, trimmed , cut into 3/4-inch pieces, orzo (rice-shaped pasta; about 21 oz), cubed seeded tomatoes, cubed seeded peeled cucumber, chopped green onions, chopped fresh parsley, chopped fresh mint, chopped lemon peel, fresh lemon juice, chopped lemon peel, minced garlic, olive oil, head boston lettuce