53993 orzo marinated mushrooms edamame Recipes

mushrooms, whole, butter, sugar, soy sauce, low sodium (or teriyaki sauce), water, cooking sherry

button mushrooms, garlic , according to taste, extra virgin olive oil, lemon juice, marjoram leaves, freshly ground black pepper

extra virgin olive oil, red wine vinegar, salt, sugar, basil, peppercorns, bay leaf, garlic, minced, whole mushrooms

water, lemon juice, fresh mushrooms, carrots, sliced, celery ribs, sliced, green bell pepper, chopped, onion, chopped, minced fresh parsley, sliced pimento stuffed olive, sliced ripe olives, drained, prepared italian salad dressing, red wine vinegar or 1/2 cup white wine vinegar, garlic clove, minced, dried oregano, salt

olive oil, white wine vinegar, worcestershire sauce, lemon juice, salt, tabasco sauce, garlic cloves, crushed, freshly cracked black pepper, whole mushroom, cleaned

button mushrooms, sliced, french dressing, fresh ground black pepper, parsley or 1 tbsp chives, chopped, lettuce cup

malt vinegar, canola oil, oregano, crushed garlic (, i use the prepared garlic in jars), salt, pepper, lemon juice, mushroom

fresh mushrooms (medium, 50-60), garlic, red wine vinegar, water, olive oil, vegetable oil, bay leaf, salt, dried thyme leaves, whole black peppercorns

fresh button mushrooms, garlic & herb salad dressing mix, vegetable oil, fresh lemon juice, salt and pepper, accent seasoning, parsley flakes, garlic powder (optional)

olive oil, water, lemons , juice of, bay leaf, garlic cloves, bruised with the flat of a knife, peppercorns, salt, whole fresh mushrooms

red wine vinegar, extra virgin olive oil, oregano, garlic clove (crushed ), salt, sugar, pepper, mushroom, lemon juice

button mushroom, washed and dried, shallots, sliced, olive oil, red wine vinegar, salt, dried thyme

olive oil, white wine vinegar, lemon , juice of, sugar , to taste if you prefer a little sweeter, brine , from pepperoncinis, dried oregano, garlic, minced, white mushrooms, cleaned and quartered, chopped bell pepper (any or all colors )

whole mushroom (larger mushrooms can be halved or quartered), italian dressing, salt

onions, sliced thin, olive oil, ripe tomato, peeled ,grated on large holes of box grater (this will create a good puree but leave the skin behind), rosemary, crumbled, salt and pepper, button mushroom, cut in half, lemon juice, garlic, minced

mixed mushrooms (roughly 1 kg), red chili, olive oil , use a good quality oil, white balsamic vinegar or 1/4 cup white wine vinegar, fresh rosemary or 1 tbsp oregano, salt

button mushroom (leave them whole), onion, cider vinegar, salad oil (has to be ), garlic clove (minced ), sugar, salt, fresh ground pepper (to taste), water, tabasco sauce (more if you are brave)