186578 orzo cheese acorn Recipes

acorn squash (about 1 1/4 to 1 3/4 lbs. each), chicken stock (preferably homemade ), whipping cream, salt & freshly ground black pepper, ground nutmeg, vegetable oil, white bread, cut into 1/4-inch cubes (crusts trimmed ), gruyere cheese, grated

acorn squash (about 1-1/2 lb each), onion, chopped, garlic cloves, minced, butter, chopped green pepper, chopped sweet red pepper, eggs, plain yogurt, crumbled feta cheese, salt, pepper, cayenne pepper , optional, sunflower kernels

orzo pasta, oil, garlic cloves, minced, onion, chopped, celery, diced, thyme, chopped fresh parsley, grated parmesan cheese, low sodium chicken broth, reduced-fat provolone cheese, grated, red bell peppers, dry breadcrumbs

orzo pasta, boneless pork, cubed, garlic, minced, broccoli cheese soup, milk, cheddar cheese, shredded, broccoli, breadcrumbs, butter, melted

orzo pasta, olive oil, fresh lemon juice, salt, ground pepper, feta cheese, crumbled, tomatoes, halved, shrimp, onion, diced

orzo, fresh lemon juice, chopped fresh marjoram, dijon mustard, grated lemon peel, olive oil, crumbled feta cheese, green onions, thinly sliced, pitted kalamata olives, quartered, tomatoes, stemmed, halved

orzo (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato; about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olives, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, pine nuts, toasted

acorn squash, ground venison, corn, rice, garlic clove, brown sugar, nutmeg, olive oil, dried parsley, butter, shredded white cheddar cheese, water

orzo pasta (rice-shaped pasta), olive oil, crumbled feta cheese, freshly grated parmesan cheese, chopped fresh basil, chopped fresh basil, uncooked medium shrimp, peeled, deveined, garlic cloves, chopped, diced tomatoes with juice, dry white wine, dried oregano, dry crushed red pepper

orzo (rice-shaped pasta), olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh or 1/4 tsp dried oregano, salt, black pepper, diced tomatoes with garlic and oregano, roasted red bell peppers, drained and diced, grated fresh parmesan cheese, crumbled goat cheese

acorn squash, fat-free cream cheese, cubed, fat-free milk, reduced-fat butter, melted, dried minced onion, minced chives, dried basil, chopped pecans

orzo, olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh oregano, salt, black pepper, tomatoes, roasted peppers , red bell drained and diced, grated fresh parmesan cheese, feta cheese, crumbled

orzo (rice-shaped pasta), sliced ham, coarsely chopped (2 cups), mild soft goat cheese, crumbled, scallions, thinly sliced

orzo pasta, olive oil, onion, chopped, celery rib, chopped, garlic, minced, spinach leaves, cleaned,packed,and chopped, reduced-sodium chicken broth, red wine vinegar, asiago cheese, grated, fresh ground pepper

orzo pasta (rice-shaped pasta), onion, finely chopped, fresh minced garlic (optional or to taste), olive oil, butter, dried basil (or to taste), cayenne pepper (or to taste, or use dried chili flakes to taste), celery ribs, chopped, flour, chicken broth, tomatoes (with juice), kalamata olive, pitted and sliced thin (or use canned sliced black olives, drained), salt and pepper, mozzarella cheese, mozzarella cheese, for top (any amount desired)

orzo pasta (rice shaped pasta), drizzle olive oil, garlic cloves, smashed into a paste or finely minced, sun-dried tomato , not packed in oil, re-hydrated in boiling water, and chopped, black olives, chopped, roasted red pepper, chopped, dried oregano, feta cheese, salt & freshly ground black pepper, to taste, chopped flat leaf parsley, for garnish (optional)

orzo (rice-shaped pasta), very thinly sliced celery (about 3 stalks ), grape tomatoes, halved, radishes, trimmed, thinly sliced, chopped fresh dill, olive oil, white balsamic vinegar, crumbled soft fresh goat cheese (preferably with four peppers)