60176 orleans corn pudding souffle Recipes

butter, melted, plus more for skillet, cornmeal (white or yellow ), sugar (depending on sweetness of corn), baking soda, kosher salt, buttermilk, heavy cream, eggs, fresh white corn kernels (from 4 to 6 ears )

corn (do not drain), creamed corn, eggs, slightly beaten, butter, melted, sour cream, jiffy cornbread mix

corn (from 6 ears ), packaged fresh basil leaves , torn, all-purpose flour, sugar, milk, heavy cream, eggs, lightly beaten

corn (fresh, frozen or canned ), flour, sugar, milk, eggs, beaten, butter, sliced, vanilla

corn or 1 bag of frozen, red pepper chopped, onion chopped, shredded cheddar cheese or (mix of colby/monterey), shredded mozzerella, parmesan cheese, flour, ground mustard, salt, garlic, eggs, evaporated milk

corn kernels (about 6 ears ), chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, low-fat milk, egg substitute, less-fat cream cheese, egg, lightly beaten

sugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter or 1/2 cup margarine, melted, fresh corn kernels (about 12 ears ) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

butter or 8 tbsp margarine, softened, sour cream , i use light, corn, drained, creamed corn, corn muffin mix, grated sharp cheddar cheese , optional, egg

whole kernel corn (undrained ), cream-style corn, corn muffin mix (we use jiffy), eggs, butter or 1/2 cup margarine, melted, sour cream

frozen corn, unsalted butter, sugar, all-purpose flour, heavy cream, eggs, beaten, baking powder, salt, unsalted butter, melted, light brown sugar, ground cinnamon

corn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz

canola oil (or any oil with a high smoke-point), duck breasts, corn pudding , recipe follows, toasted crushed pinon (pine) nuts, plus 2 tablespoons, dried cherry chutney, chopped chives, olive oil, diced onions, peeled and finely chopped ginger, shallot, diced, sliced garlic, whole kernel corn, grated fresh nutmeg, salt, white wine, milk, heavy cream, cracked black pepper

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg

corn kernels , can use thawed frozen corn, whole milk, eggs, beaten slightly, chives, washed and snipped, salt and pepper, goat cheese

corn scraped from cob , milk removed, eggs, beaten, chopped onion or 1 tbsp chopped chives, sugar, salt, milk or cream, butter, saltine crackers, crumbled, herb or mix, to taste, recipe follows, dried parsley, dried basil, dried marjoram, dried oregano, dried thyme, dried summer savory, dried tarragon, dried sage

corn (approx. 6 ears ), fresh basil leaves , torn, all purpose flour, sugar, milk, heavy cream, eggs, lightly beaten, salt

creamed corn, whole kernel corn, milk, butter, egg yolk, salt and pepper

canned or fresh corn (chopped slightly ), milk, salt, yellow cornmeal, sweet butter cut into 1 pieces, eggs, room temp, separated, sugar or to taste, nutmeg .