37669 orleans bourbon pecan tart Recipes

pecan halves (15 oz), sugar, mild honey, heavy cream, whole milk, salt, pastry dough, fine-quality bittersweet chocolate (not unsweetened ; preferably lindt), finely chopped, heavy cream

pastry dough, sugar, light corn syrup, eggs, unsalted butter, vanilla, fresh lemon juice, pecan halves, lightly whipped cream

butter or 1/2 cup margarine, cream cheese, flour, egg, brown sugar , packed, butter or 1 tbsp margarine, melted, vanilla, almond extract, chopped pecans

softened butter, softened cream cheese, granulated sugar, white flour, brown sugar, beaten eggs, melted butter, pecan pieces

eggs, beaten, brown sugar, white sugar, vanilla, chopped pecans, unsalted butter, white flour, cream cheese, softened

cream cheese, butter, plain flour, chopped pecans or 4 oz walnuts, egg, butter, soft brown sugar, vanilla essence, milk, butter, caster sugar, icing sugar , sifted

cream cheese, softened, unsalted butter, softened, all-purpose flour, salt, chopped pecans, eggs, beaten, dark brown sugar, light corn syrup, butter, melted, vanilla extract, salt

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, salt, egg, dark brown sugar, butter, melted, vanilla extract, chopped pecans, maraschino cherry halves, optional

graham cracker crumbs (about 5 cookie sheets), chopped pecans, granulated sugar, butter, melted, less-fat cream cheese, softened, granulated sugar, light brown sugar, unsweetened pumpkin, eggs, bourbon, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, remaining ingredients, cold heavy cream, powdered sugar

egg, lightly beaten, heavy cream (33%), butter, melted, maple syrup, golden raisin, pecans, chopped, salt, coffee liqueur (we like kahlua), pecans, whole, prepared miniature tart shells

pecans, coarsely chopped, all-purpose flour, powdered sugar, butter, cubed, brown sugar, honey (best if use a mild flavored ), butter, whipping cream

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

all-purpose flour, salt, sugar, cold butter, ice cold water, sugar, corn syrup, eggs, butter, melted, chopped pecans, vanilla extract, rome apples, cored, peeled and chopped, lemon juice, special equipment : 1 (9-inch) tart pan

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

cream cheese, butter (1/2 cup), flour, salt, lt brown sugar, egg, salt, cinnamon, butter,softened, chopped pecans, vanilla

cream cheese, softened -room temperature, butter, softened-room temperature, flour, chopped pecans, dark brown sugar, vanilla extract, egg, melted butter, confectioner sugar to sprinkle over pecan tarts, muffin tins

all-purpose flour, plus more for dusting, dutch-process cocoa powder, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, egg, beaten, pecan halves, unsalted butter, granulated sugar, vanilla extract, kosher salt, light corn syrup, dark brown sugar, eggs, beaten, bourbon