59609 orleans barbecued shrimp cane syrup glaze Recipes

lemons, cut into wedges, butter, melted, ketchup, worcestershire sauce, garlic cloves, chopped, bay leaves, old bay seasoning, dried rosemary, dried thyme, unpeeled, large raw shrimp (21/25 count ), french bread, smoked gouda grits (optional)

unpeeled jumbo raw shrimp (2 1/25 count ), lemon, cut into wedges, italian dressing mix, melted butter, loosely packed fresh flat-leaf parsley

butter, black pepper (scant), cayenne pepper (scant), paprika, salt, whole dried rosemary leaves (measured, then finely chopped), garlic, finely chopped (1/4 cup), worcestershire sauce, tabasco sauce, water, olive oil, olive oil, shrimp, 16-20 count, cleaned, peeled and deveined, chopped green onion, dry white wine, sourdough bread , for serving

unpeeled shrimp, dry white wine, black pepper, oregano, worcestershire sauce, tabasco sauce, lemons, thinly sliced, minced fresh garlic cloves, bay leaves, butter

garlic powder, onion powder, dried basil, dried thyme, dried rosemary, cayenne pepper, paprika, butter, garlic, minced, beer, room temperature, worcestershire sauce, shrimp - peeled and deveined, salt to taste

butter, garlic cloves, minced, dried rosemary, cayenne pepper, dry white wine, worcestershire sauce, uncooked large shrimp, toasted french bread

jumbo shrimp, peeled & deveined, tails left on, honey, butter, melted (2 sticks), worcestershire sauce, lime (juiced ), balsamic vinegar, chinese sweet chili sauce (lucky boy brand preferred), southern comfort liqueur, cilantro, chopped, lime (juiced ), tabasco sauce, honey, sesame oil

butter, garlic, minced, dried rosemary, cayenne pepper, dry white wine, worcestershire sauce, uncooked large shrimp, toasted french bread

unpeeled, large fresh shrimp, celery bunch with leaves, garlic cloves, chopped, cracked black pepper, salt, worcestershire sauce, hot sauce, lemons, cut into wedges, butter or margarine, cut into pieces

heads on shrimp (4 lb no head), butter, olive oil, chili sauce, garlic cloves, lemon juice, parsley, paprika, oregano, ground red pepper, hot sauce, french bread

unpeeled jumbo fresh shrimp, diced onion, reduced-calorie ketchup, chopped fresh rosemary, dry mustard, brown sugar, white vinegar, garlic powder, hot sauce, lemon, cut into 4 wedges

unpeeled jumbo shrimp (about 1 1/2 lb), chopped onion, ketchup, dried rosemary, dry mustard, white vinegar, garlic powder, hot sauce, lemon wedges

unpeeled large fresh shrimp (about 1 lb), ketchup, low-sugar orange marmalade, cider vinegar, low-sodium worcestershire sauce, chili powder, reduced-fat mayonnaise, vegetable cooking spray

unpeeled, medium-size fresh shrimp, butter or margarine, melted, worcestershire sauce, lemon juice, old bay seasoning, coarsely ground pepper, garlic cloves, minced, hot sauce

cumin seeds, fennel seeds, sunflower seed kernels, dried orange peel, black peppercorns, golden cane syrup or light-colored corn syrup, egg whites, lightly beaten, shrimp, peeled and deveined, olive oil, spicy black beans, saffron sauce, green onion (optional)

bone-in smoked ham, syrup, dijon mustard, dry white wine, salt and black pepper

bone-in smoked ham, syrup, dijon mustard, dry white wine, kosher salt and freshly ground black pepper

slab of pork ribs, onion roughly chopped, stalks celery roughly chopped, bouquet garni, head garlic, split and wrapped in cheesecloth, plus 2 tbsp minced garlic, tamarind paste, dark cane syrup, dark molasses, ketchup, water, black pepper, essence , recipe follows, salt, chopped green onions, brunoise red pepper, brunoise yellow pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, shredded white cabbage, shredded red cabbage, julienned red onion, homemade mayonnaise, creole mustard, minced garlic, rice wine vinegar, chopped parsley, salt and pepper