Directions:
- Peel and devein shrimp, leaving tails intact; set aside.
- Combine ketchup and next 4 ingredients in a small bowl. Microwave at HIGH 5 minutes, stirring after every minute. Let cool. Combine mayonnaise and half of ketchup mixture, stirring well; cover and chill mayonnaise mixture at least 15 minutes. Set aside remaining half of ketchup mixture.
- Thread shrimp onto 3 (10-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place skewers on rack; grill, covered, 3 to 4 minutes on each side or until shrimp turn pink, basting frequently with reserved ketchup mixture. Remove shrimp from skewers. Place on a serving platter, and serve with reserved mayonnaise mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.93 Kcal (1310 kJ) | ||
| Calories from fat | 146.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 9% | |
| Sodium | 705.73mg | 29% | |
| Potassium | 59.57mg | 1% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.11 Kcal (1277 kJ) | ||
| Calories from fat | 143.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 25% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 9% | |
| Sodium | 688.1mg | 29% | |
| Potassium | 58.08mg | 1% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 9.21g | 38% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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