Directions:
- Spread shrimp in shallow foil lined pan. Combine butter and next 12 ingredients in a sauce pan over low until butter melts. Pour over shrimp. Cover and chill two hours turning every 30 minutes. Bake uncovered at 400 degrees for 20 minutes. Turn once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10304.22 Kcal (43142 kJ) | ||
| Calories from fat | 6497.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 721.91g | 1111% | |
|---|---|---|---|
| Cholesterol | 1822.21mg | 607% | |
| Sodium | 32222.63mg | 1343% | |
| Potassium | 2795.91mg | 59% | |
| Total Carbs | 786.54g | 262% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 34.53g | 138% | |
| Protein | 222.84g | 446% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 30.2mg | 168% | |
| Calcium | 891.1mg | 89% | |
| Amount Per 100 g | |||
| Calories | 334.67 Kcal (1401 kJ) | ||
| Calories from fat | 211.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 1111% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 607% | |
| Sodium | 1046.56mg | 1343% | |
| Potassium | 90.81mg | 59% | |
| Total Carbs | 25.55g | 262% | |
| Sugars | 0.31g | 38% | |
| Dietary Fiber | 1.12g | 138% | |
| Protein | 7.24g | 446% | |
| Vitamin C | 1.3mg | 68% | |
| Iron | 1mg | 168% | |
| Calcium | 28.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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