New Orleans-style Shrimp Recipe

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New Orleans-style Shrimp
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Ingredients:

Directions:

  1. Melt butter in heavy medium skillet over high heat.
  2. Add garlic, rosemary and cayenne pepper and stir 30 seconds.
  3. Add wine and Worcestershire sauce and boil until liquid is reduced by half, about 5 minutes.
  4. Add shrimp to sauce.
  5. Simmer until shrimp are just opaque in center, about 3 minutes for peeled or 5 minutes for unpeeled.
  6. Serve shrimp with toast.
  7. Makes 2 servings; can be doubled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.81 Kcal (3952 kJ)
Calories from fat 544.44 Kcal
% Daily Value*
Total Fat 60.49g 93%
Cholesterol 177.31mg 59%
Sodium 2765.98mg 115%
Potassium 411.91mg 9%
Total Carbs 70.87g 24%
Sugars 2.63g 11%
Dietary Fiber 2.65g 11%
Protein 18.59g 37%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 264.37 Kcal (1107 kJ)
Calories from fat 152.51 Kcal
% Daily Value*
Total Fat 16.95g 93%
Cholesterol 49.67mg 59%
Sodium 774.78mg 115%
Potassium 115.38mg 9%
Total Carbs 19.85g 24%
Sugars 0.74g 11%
Dietary Fiber 0.74g 11%
Protein 5.21g 37%
Vitamin C 1mg 6%
Vitamin A 0.1mg 7%
Iron 0.9mg 19%
Calcium 30.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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