18418 original tennessee barbecue pot Recipes

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pot roast, kraft original barbecue sauce, brown sugar, worcestershire sauce, hamburger bun

bacon, cut into squares, onion, chopped, jalapeno peppers , seeds and membrane removed, pork and beans, barbecue seasoning, powdered, barbecue sauce , original recipe, prepared yellow mustard

crisco original no-stick cooking spray, pork tenderloin, salt and pepper, seedless blackberry sugar free jam, prepared thick barbecue sauce, brown rice , if desired, chopped fresh parsley , if desired

pillsbury refrigerated classic pizza crust, refrigerated original barbecue sauce with shredded chicken, shredded mozzarella or cheddar cheese

water, diced sweet potato, brown sugar, tennessee whiskey, butter, softened, ground cinnamon, ground nutmeg, salt, butter, brown sugar, chopped pecans

roast (chuck or rump are my favorite), sweet baby ray s original barbecue sauce, minced garlic cloves, coke (i use vanilla ), onion salt, rolls or 12 french baguettes

beef brisket , trim fat, onions, head garlic, minced, brown sugar, white vinegar, catsup, water, barbecue sauce (i prefer kc masterpiece spicy original), salt

butter (3 sticks), kc masterpiece original barbecue sauce, sugar, divided, eggs, all-purpose flour, baking soda, ground ginger, cinnamon

doritos (original), boneless cooked chicken breast, cut up, barbecue sauce (we like a spicy kind), shredded mozzarella cheese, shredded cheddar cheese or 1/2-3/4 cup monterey jack cheese

refrigerated original barbecue sauce with shredded chicken (from 18-oz. container), precooked bacon , cut into pieces, if desired (from 2.1- or 2.8-oz. package), flour tortillas, heated (10 to 12 inch), shredded cheddar cheese (4 oz.), creamy coleslaw

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

flank steaks, worcestershire sauce, tennessee whiskey, garlic cloves, minced, olive oil, fresh ground black pepper

root beer (not diet ), barbecue sauce , hickory flavored preferably, tomato paste, lemon juice, fresh, gingerroot, grated, worcestershire sauce, garlic, minced, ground cumin, chili powder, cross-rib roasts, salt and pepper, olive oil, onion, cut into wedges, cornstarch

beef , rotisserie or 1 1/2-2 lbs oven roast, diana original sauce, cauliflower florets, carrots, coarsely chopped, sweet green pepper, coarsely chopped, red onion, chopped, diana original sauce, vinegar, fresh parsley, minced, prepared hot mustard