4780 original idaho finger Recipes

idaho potato, chopped, boiling water, chicken bouillon cubes, asparagus, chopped, garlic, crushed, chopped fresh basil, salt and pepper, to taste

idaho baking potatoes, butter, onion , sliced into 4 even slices, dill weed, seasoning season salt, salt, pepper, garlic powder, cayenne pepper, any other favorite spices, sheets aluminum foil

idaho potato, olive oil, cumin, ground cayenne pepper, salt

idaho baking potatoes , scrubbed, olive oil, fresh rosemary, finely chopped, crushed red pepper flakes, garlic cloves, cracked, salt and pepper, to taste

idaho potatoes, extra virgin olive oil, coarse salt, ground black pepper, lemons , zest of, italian parsley, chopped, minced garlic

idaho baking potatoes, flour, cayenne pepper, thyme, garlic powder, salt , to taste, pepper , to taste, milk, oil

idaho potatoes (8 oz each), butter (1 stick), fresh rosemary leaves, chopped, fresh italian parsley, chopped, dried thyme (or 2 tsp. fresh ), fresh ground black pepper , to taste, salt , to taste

idaho potatoes, peeled and thinly sliced, salt, fresh ground black pepper, cheddar cheese, grated, heavy cream

idaho potatoes, stalks broccoli, skim milk, shredded cheddar cheese, pepper

idaho potatoes, olive oil, parmesan cheese , cheese-grated, garlic, finely minced, crushed red pepper flakes, salt

idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper

idaho potatoes, peeled, thinly sliced and slowly cooked in, olive oil, onions, thinly sliced and slowly caramelized, free-range eggs, salt

idaho potatoes, miracle whip (salad dressing), mayonnaise, onions (minced ), cider vinegar

idaho potatoes, salt, stalks celery, coarsely chopped, onion, coarsely chopped, kosher dill pickles or 12 hamburger dills, chopped, chicken bouillon cubes, white vinegar (i like it tart, so i do about 1/2-3/4 cup. you can also add more later.), pepper , to taste, salad oil, hard-boiled eggs, if desired (to garnish )

idaho potatoes, garlic heads , roasted, onions, baked, heavy cream, salt and pepper, gruyere cheese

idaho potatoes, bermuda onion, eggs, garlic clove, dry breadcrumbs, baking powder, salt, paprika, fresh ground pepper, vegetable oil

idaho potatoes, peeled, eggs, pimento stuffed olive, cooked green sweet peas, tuna in olive oil, drained (the best 1 to use is the 1 imported from spain), mayonnaise