Potato Salad Recipe

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Potato Salad
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Ingredients:

Directions:

  1. Boil Potatoes in their skin till cooked. Cool and peel.
  2. Mix all dressing ingredients together (Miracle Whip, mayonnaise, onions and vinegar). Depending on preference, you can make more dressing; the Mayo to Miracle Whip ratio is 2-1.
  3. When Potatoes are peeled, cut into bite sized chunks.
  4. Layer dressing and Potatoes as you cut them.
  5. Lightly toss till Potatoes are covered in dressing.
  6. Cover and let sit in fridge overnight to absorb flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.65 Kcal (957 kJ)
Calories from fat 108.23 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 8.76mg 3%
Sodium 164.75mg 7%
Potassium 658.34mg 14%
Total Carbs 29.06g 10%
Sugars 2.45g 10%
Dietary Fiber 2.34g 9%
Protein 3.36g 7%
Vitamin C 28.6mg 48%
Iron 1mg 6%
Calcium 25mg 3%
Amount Per 100 g
Calories 120.74 Kcal (506 kJ)
Calories from fat 57.15 Kcal
% Daily Value*
Total Fat 6.35g 19%
Cholesterol 4.63mg 3%
Sodium 86.99mg 7%
Potassium 347.63mg 14%
Total Carbs 15.34g 10%
Sugars 1.3g 10%
Dietary Fiber 1.23g 9%
Protein 1.77g 7%
Vitamin C 15.1mg 48%
Iron 0.5mg 6%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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