187881 original chi chi mexican fried cream Recipes

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

cream cheese, softened, chili, chopped black olives, drained, shredded cheddar cheese, green onion, chopped

cream cheese, softened, hidden valley ranch dressing mix, freshly cut chives, sliced thin, flour tortillas, diced pimentos, drained & blotted dry with papertowels, diced green chilies, drained & blotted dry with papertowels, sliced black olives, drained & blotted dry with papertowels, shredded cheddar cheese, salsa

cream cheese, softened, chopped green chilies, drained, chopped black olives, drained, pimiento, drained, taco seasoning mix, dry ranch dressing mix, flour tortillas

cream cheese, softened, sliced black olives, jalapeno, diced, soft tortilla

cream cheese, hidden valley ranch dressing mix, refried beans, salsa, your favorite, monterey jack cheese, shredded, black sliced ripe olives, flour tortillas

cream cheese, salsa, shredded lettuce, diced tomato, sliced black olives, diced onion, tortilla chips

cream-style corn, oil, milk, eggs (beaten ), yellow cornmeal, flour, baking powder, salt, onion, chopped, shredded cheddar cheese, jalapeno pepper, oil , in hot iron skillet pour in mixture and top with more shredded cheese

cream cheese, mayonnaise or 1/4 cup miracle whip, salsa, tomato, cut up, green onions, minced, shrimp (optional), grated cheese, to cover, tortilla chips (you can use any nacho chip)

cream cheese, rotel, white shoepeg corn, drained, chili seasoning mix

cream cheese, softened, picante sauce, mild, shredded lettuce, chopped green pepper, chopped onion, chopped tomato, shredded cheddar cheese

cream of chicken soup, shredded cheddar cheese, shredded monterey jack cheese, flour tortillas, milk, salsa, chicken breasts, cooked and diced, onion, green pepper, chopped

cream-style corn, milk, oil, eggs, slightly beaten, yellow cornmeal, baking soda, salt, chopped green chilies, shredded cheddar cheese

cream of chicken, cream of mushroom, doritos nacho cheese chips, ground turkey, rotel (drained ), velveeta 2% cheese (cubed )

cream cheese, softened, sour cream, shredded cheddar cheese, chopped green chilies, drained, green onions, chopped, chopped ripe olives, drained, garlic powder, flour tortillas (10 inches), room temperature, salsa , optional

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

cream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips

cream cheese, softened, brown sugar, rum, half-and-half, ground cinnamon, bananas, butter or 1 tsp margarine