7712 oriental tenderloin foil packets Recipes

hoisin sauce, hot chili sauce (or use ketchup for no heat), soy sauce, minced fresh garlic, sugar, pork tenderloin, hot cooked asian noodles, soy sauce, minced fresh garlic, rice vinegar, sugar, asian chili oil (or use 2 tsp asian sesame oil with tabasco sauce to taste)

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

garlic cloves, minced, green onion, minced, jalapeno pepper, minced, chopped fresh cilantro, fresh lime juice, tequila, fresh orange juice, salt, ground cumin, chili powder, pork tenderloin

pork tenderloin (1 lb each), fresh mushrooms, sliced, condensed cream of onion soup, undiluted, condensed golden mushroom soup, undiluted, condensed french onion soup, undiluted

beef tenderloin , sliced into 4 steaks, scotch whiskey, butter, melted, garlic powder, worcestershire sauce, thyme, crushed peppercorn, butter, mushroom, sliced, peppercorn, roughly crushed, brandy, cream

beef tenderloin steaks (four 4 oz steaks), fresh coarse ground black pepper (or to taste), shallots, minced, olive oil, brandy, dijon mustard, heavy cream, salt

pork tenderloin , trimmed of any fat, cut into 1 1/2-inch pieces, apples , tart ones are best, peeled and chopped, unsweetened applesauce, green onions, cleaned & chopped, brown sugar or 2 tbsp artificial sweetener, balsamic vinegar, chili flakes (optional)

pork tenderloin, fresh button mushrooms, sliced, tomato, peeled and roughly chopped, yellow onion, diced, flour, butter, vegetable oil, lemon pepper, minced garlic cloves, chicken stock, cream

pork tenderloin, egg, season salt, pepper, breadcrumbs, oil, spaghetti sauce, mozzarella cheese, parmesan cheese

pork tenderloin, soy sauce, bourbon, brown sugar, sour cream, mayonnaise, dijon mustard, red wine vinegar, chopped green onion (to garnish )

low sodium soy sauce, sesame oil (can use more ), worcestershire sauce, brown sugar, asian chili paste, fresh ground black pepper (or to taste), garlic cloves, minced, green onions, chopped, crushed red pepper flakes (optional and adjust to suit heat level), pork tenderloin (about 2 lb)

light soy sauce, dry sherry or 1/4 cup madeira wine, dry mustard, olive oil, ground ginger, sesame oil, drops hot sauce, garlic cloves, minced, pork tenderloin, apple cider vinegar, dozen party rolls, apple jelly, pineapple-orange marmalade or 1 cup pineapple preserves, prepared mustard, prepared horseradish, pepper

whole chipotle chile in adobo, seeded or 1 tsp ground dried chipotles, black peppercorns, freshly ground, allspice, ground, red chili powder, cumin seeds, toasted and ground, coriander seeds, toasted and ground, paprika, sugar, salt, bison tenderloin fillets

brown sugar, garlic powder, chili powder, black pepper, dried oregano, salt, pork tenderloin

onion, finely chopped, sliced celery, garlic, minced, butter, cooked brown rice, dried cranberries, chopped dried apricot, orange zest, dried thyme, salt and pepper, apple juice, pork tenderloin, butter, garlic, minced, all-purpose flour, dijon mustard, chicken broth, half-and-half, dried cranberries

butter, divided, pork tenderloin, salt, divided, pepper, divided, olive oil, chopped fresh thyme, divided, garlic cloves, minced, minced shallot, unsweetened apple cider or 1 cup unsweetened apple juice, reduced-sodium chicken broth, heavy whipping cream

dried rosemary, crushed, dried thyme, crumbled, ground cumin, coarsely ground pepper, paprika, celery seeds, pork tenderloin , all visible fat removed, vegetable oil, onion, finely chopped (3/8 cup), cider vinegar, honey, all-fruit apricot preserves, dijon mustard, grated lemon , zest of, fresh lemon juice, vegetable oil cooking spray

center cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper