24392 oriental style marinated Recipes

tabasco/any hot sauce - 2 tsp, stock/water - 1/2 cup, salt to taste, oil, spring onions chopped finely to garnish

boneless skinless chicken breasts, italian style (marinated in italian dressing), bacon, tomato, sliced, rye bread, provolone cheese, mayonnaise, butter , for frying the bread

country-style spareribs (pork loin country style ribs-bone in blade steaks or chops optional), mojo marinade (goya marinade recommended or other types of marinate), string beans, fresh green, garlic cloves, raw, roasted garlic cloves, lemon juice, lemon zest, olive oil, butter (margarine optional), red bell pepper (chopped up or other colors ), coarse grain mustard (boar s head recommended), dry sherry (alternative option harveys bristol cream recommended (not a ), honey (optional), mayonnaise (hellmann s brand preferred), salt

coleslaw mix, green onions, chopped, butter, oriental-flavor instant ramen noodles (keep the seasoning to the side), sliced almonds (1 small package), sesame seeds, vegetable oil, sugar, rice wine vinegar, salt

chopped garlic, chopped onion, soy sauce, corn syrup, apple juice, worcestershire sauce, molasses, wine, italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, crushed red pepper, seasoning salt, brown sugar, pork shoulder

skinless, boneless chicken breast halves, salt and pepper to taste, italian-style salad dressing, vegetable oil

broccoli florets, cauliflower florets, green bell pepper , cut into 1 inch pieces, cucumber - peeled, seeded and chopped, carrot, coarsely chopped, italian-style salad dressing

skinless, boneless chicken breast halves, italian-style salad dressing, beer

water, rice wine, sesame oil, soy sauce, honey mustard, brown sugar, liquid smoke flavoring, dry italian-style salad dressing mix, grated orange zest, ground ginger, paprika, fines herbs, chicken, skin removed , cut into pieces, fresh rosemary

cumin seeds, orange juice, vegetable oil, montreal-style steak seasoning, lime juice, dried oregano, beef rib-eye steaks

picante sauce, dijon-style prepared mustard, lemon juice, skinless, boneless chicken breast halves, olive oil

aleppo pepper * or 2 tsp dried crushed red pepper plus 2 tsp hungarian sweet paprika, plus additional or paprika for sprinkling, plain whole-milk greek-style yogurt ** (8 oz), extra-virgin olive oil, red wine vinegar, tomato paste, coarse kosher salt, freshly ground black pepper, garlic cloves, peeled , flattened, unpeeled lemons; 1 thinly sliced into rounds, 1 cut into wedges for serving, skinless boneless chicken (thighs and/or breast halves), cut into 1 1/4-inch cubes

cooked chicken, skin removed , cut into bite-sized pieces, cabbage, shredded, mushrooms, sliced, carrots, grated, cilantro, chopped, cucumber, thinly sliced, green onions, thinly sliced, mandarin orange or tangerine, divided into sections, nonfat asian or oriental-style salad dressing, black pepper

rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf

boil-in-bag rice, uncooked or 2 cups hot cooked rice (cooked without salt or fat), stir-fry sauce, ground ginger, garlic powder, vegetable cooking spray, dark sesame oil, skinned, boned chicken breasts, cut into bite-size pieces, frozen oriental-style vegetables

fresh mushrooms, butter, dry italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic, peeled and crushed, drops hot pepper sauce

fresh rosemary leaves, orange peel, olive oil, honey, orange juice, fresh lemon juice, garlic cloves, crushed, boneless country-style pork ribs, trimmed, cut into 1-inch cubes, bay leaves

dry red wine, red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch of salt, dijon-style mustard, chicken thigh or drumsticks (about 2 lb), egg, all-purpose flour, salt, dried thyme, crumbled, vegetable oil for frying the chicken, onions, sliced thin